Autolysis of Aspergillus oryzae Mycelium and Effect on Volatile Flavor Compounds of Soy Sauce.
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Autolysis of Aspergillus oryzae Mycelium and Effect on Volatile Flavor Compounds of Soy Sauce.
description
2016 nî lūn-bûn
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2016年の論文
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年學術文章
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2016年學術文章
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2016年學術文章
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name
Autolysis of Aspergillus oryza ...... Flavor Compounds of Soy Sauce.
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Autolysis of Aspergillus oryza ...... Flavor Compounds of Soy Sauce.
@nl
type
label
Autolysis of Aspergillus oryza ...... Flavor Compounds of Soy Sauce.
@en
Autolysis of Aspergillus oryza ...... Flavor Compounds of Soy Sauce.
@nl
prefLabel
Autolysis of Aspergillus oryza ...... Flavor Compounds of Soy Sauce.
@en
Autolysis of Aspergillus oryza ...... Flavor Compounds of Soy Sauce.
@nl
P2093
P2860
P356
P1476
Autolysis of Aspergillus oryza ...... Flavor Compounds of Soy Sauce
@en
P2093
Dongsheng Li
Mengzhou Zhou
P2860
P304
P356
10.1111/1750-3841.13396
P50
P577
2016-07-27T00:00:00Z