Soyfoods, isoflavones and risk of colonic cancer: a review of the in vitro and in vivo data.
about
Genistein and cancer: current status, challenges, and future directionsEffect of diet, life style, and other environmental/chemopreventive factors on colorectal cancer development, and assessment of the risksDose-response assessment of the anti-cancer efficacy of soy isoflavones in dimethylhydrazine-treated rats fed 6% fructooligosaccharidePromotion of health by soy isoflavones: efficacy, benefit and safety concerns.Genistein affects histone modifications on Dickkopf-related protein 1 (DKK1) gene in SW480 human colon cancer cell line.Current knowledge and future direction of research on soy isoflavones as a therapeutic agentsDietary phytoestrogen intake is associated with reduced colorectal cancer risk.Soy isoflavone consumption and colorectal cancer risk: a systematic review and meta-analysis.Development of an updated phytoestrogen database for use with the SWAN food frequency questionnaire: intakes and food sources in a community-based, multiethnic cohort studyBeneficial biological effects of miso with reference to radiation injury, cancer and hypertension.Natural isoflavones regulate the quadruplex-duplex competition in human telomeric DNAAnalytical and compositional aspects of isoflavones in food and their biological effects.Isoflavones: estrogenic activity, biological effect and bioavailability.Soy and isoflavone consumption and risk of gastrointestinal cancer: a systematic review and meta-analysis.Pien Tze Huang, a composite Chinese traditional herbal extract, affects survival of neuroblastoma cells.Soy product consumption and the risk of colon cancer: a prospective study in Takayama, Japan.Urinary phytoestrogen concentrations in the U.S. population (1999-2000).Intake of Individual Flavonoids and Risk of Carcinogenesis: Overview of Epidemiological Evidence.The association between dietary isoflavones intake and gastric cancer risk: a meta-analysis of epidemiological studies.Soy food and isoflavone intake and colorectal cancer risk: the Fukuoka Colorectal Cancer Study.
P2860
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P2860
Soyfoods, isoflavones and risk of colonic cancer: a review of the in vitro and in vivo data.
description
1998 nî lūn-bûn
@nan
1998 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
1998 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
1998年の論文
@ja
1998年論文
@yue
1998年論文
@zh-hant
1998年論文
@zh-hk
1998年論文
@zh-mo
1998年論文
@zh-tw
1998年论文
@wuu
name
Soyfoods, isoflavones and risk ...... the in vitro and in vivo data.
@ast
Soyfoods, isoflavones and risk ...... the in vitro and in vivo data.
@en
type
label
Soyfoods, isoflavones and risk ...... the in vitro and in vivo data.
@ast
Soyfoods, isoflavones and risk ...... the in vitro and in vivo data.
@en
prefLabel
Soyfoods, isoflavones and risk ...... the in vitro and in vivo data.
@ast
Soyfoods, isoflavones and risk ...... the in vitro and in vivo data.
@en
P1476
Soyfoods, isoflavones and risk ...... the in vitro and in vivo data.
@en
P2093
P304
P356
10.1016/S0950-351X(98)80012-8
P577
1998-12-01T00:00:00Z