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Q47692407-2C5B1305-8E05-41BF-B62E-DC01A92CA5B7
Q47692407-2C5B1305-8E05-41BF-B62E-DC01A92CA5B7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47692407-2C5B1305-8E05-41BF-B62E-DC01A92CA5B7
Intake of Individual Flavonoids and Risk of Carcinogenesis: Overview of Epidemiological Evidence.
P2860
Q47692407-2C5B1305-8E05-41BF-B62E-DC01A92CA5B7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47692407-2C5B1305-8E05-41BF-B62E-DC01A92CA5B7
rank
NormalRank
type
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Statement
wasDerivedFrom
0616b97d25dc3ea8472d8ae5ecd42ac46b4f3e09
P2860
Soyfoods, isoflavones and risk of colonic cancer: a review of the in vitro and in vivo data.