Report from SCOOP task 3.2.10 "collection of occurrence data of Fusarium toxins in food and assessment of dietary intake by the population of EU member states". Subtask: trichothecenes.
about
Advances in deoxynivalenol toxicity mechanisms: the brain as a targetDeoxynivalenol as a new factor in the persistence of intestinal inflammatory diseases: an emerging hypothesis through possible modulation of Th17-mediated responseThe food-contaminant deoxynivalenol modifies eating by targeting anorexigenic neurocircuitryCo-exposure to low doses of the food contaminants deoxynivalenol and nivalenol has a synergistic inflammatory effect on intestinal explants.Integrated transcriptional and proteomic analysis with in vitro biochemical assay reveal the important role of CYP3A46 in T-2 toxin hydroxylation in porcine primary hepatocytesSuppression of insulin-like growth factor acid-labile subunit expression--a novel mechanism for deoxynivalenol-induced growth retardationThe mycotoxin deoxynivalenol potentiates intestinal inflammation by Salmonella typhimurium in porcine ileal loopsNivalenol and deoxynivalenol affect rat intestinal epithelial cells: a concentration related study.Fumonisins, trichothecenes and zearalenone in cerealsThe PKS4 gene of Fusarium graminearum is essential for zearalenone productionEvaluation of an oral subchronic exposure of deoxynivalenol on the composition of human gut microbiota in a model of human microbiota-associated ratsCharacterization of deoxynivalenol-induced anorexia using mouse bioassay.Dual effects exerted in vitro by micromolar concentrations of deoxynivalenol on undifferentiated caco-2 cellsReal and perceived risks for mycotoxin contamination in foods and feeds: challenges for food safety control.Preliminary estimation of deoxynivalenol excretion through a 24 h pilot studyIncidence of Fusarium species and mycotoxins in silage maize.The impact of the Fusarium mycotoxin deoxynivalenol on the health and performance of broiler chickens.Nivalenol has a greater impact than deoxynivalenol on pig jejunum mucosa in vitro on explants and in vivo on intestinal loopsBlood-Brain Barrier Effects of the Fusarium Mycotoxins Deoxynivalenol, 3 Acetyldeoxynivalenol, and Moniliformin and Their Transfer to the Brain.Metabolism of the masked mycotoxin deoxynivalenol-3-glucoside in rats.Health risk assessment of ochratoxin A for all age-sex strata in a market economyUrinary deoxynivalenol is correlated with cereal intake in individuals from the United kingdom.The human fecal microbiota metabolizes deoxynivalenol and deoxynivalenol-3-glucoside and may be responsible for urinary deepoxy-deoxynivalenol.Tissue distribution and proinflammatory cytokine gene expression following acute oral exposure to deoxynivalenol: comparison of weanling and adult mice.Fusarenon-X-induced apoptosis in the liver, kidney, and spleen of mice.In vitro cytochrome p450 formation of a mono-hydroxylated metabolite of zearalenone exhibiting estrogenic activities: possible occurrence of this metabolite in vivo.Hydrolytic Fate of 3/15-Acetyldeoxynivalenol in Humans: Specific Deacetylation by the Small Intestine and Liver Revealed Using in Vitro and ex Vivo ApproachesImmunochemical assessment of deoxynivalenol tissue distribution following oral exposure in the mouse.Exposure assessment of the tehran population (iran) to zearalenone mycotoxin.Exposure assessment for Italian population groups to deoxynivalenol deriving from pasta consumption.Deoxynivalenol in the gastrointestinal tract of immature gilts under per os toxin applicationZearalenone, an estrogenic mycotoxin, is an immunotoxic compound.The Kidneys of Infant Mice are not Sensitive to the Food Mycotoxin Contaminant Nivalenol.From the gut to the brain: journey and pathophysiological effects of the food-associated trichothecene mycotoxin deoxynivalenol.Biogeography of Fusarium graminearum species complex and chemotypes: a review.Review of mechanisms of deoxynivalenol-induced anorexia: The role of gut microbiota.Mycotoxins co-contamination: Methodological aspects and biological relevance of combined toxicity studies.Fusarium mycotoxins in cereals harvested from Hungarian fields.An overview of the toxicology and toxicokinetics of fusarenon-X, a type B trichothecene mycotoxin.Influence of temperature and pH on the degradation of deoxynivalenol (DON) in aqueous medium: comparative cytotoxicity of DON and degraded product.
P2860
Q27009156-DA2C48AB-5D9D-465C-A587-FABD09B10EA9Q27321054-8985434F-F13B-4C2F-9067-C21ABA7F7DBAQ28743954-A248D312-BA6A-4E48-966A-269FAB24F808Q31146794-8B33B97D-C6CB-420B-BE6C-DF2EB5780C10Q33936029-E813531A-7904-4372-A212-1E13B584AF89Q33988934-CCA82227-830D-4714-ADAB-69000EF4FCADQ34016410-23258371-714A-4940-8710-7AF34926E4E0Q34517555-CD7D6ADE-4CC2-4813-85FD-B25E17D33DA7Q34605954-4149666C-CA8F-403D-9EFE-B03E6DA9C653Q34720780-F8937CFA-5154-4FB3-9011-FAC182187816Q35049126-0A02E7B2-DB27-4BA8-A697-5C16E80C1623Q35070893-2FA9242E-67EA-40CC-BE9B-251577941694Q35131574-C70539BC-0A5A-4151-BCA5-73EDDE7EF6F1Q35155771-3B94B4A4-1C76-4E98-B95A-C1FB7F1AE2F0Q35232703-59B6C302-9AE9-4A44-9C5D-8C6B2088619FQ35459227-927707F8-C785-4756-83EC-8F49F33BF217Q35600188-37C4C190-CFA2-4AB9-81D0-71AEB814D1DBQ35808551-CCD497FE-C8D2-444F-8885-E578D55D3E08Q35850574-A004195B-6058-400E-8A93-0DE6D05FB163Q36250222-26EA74B5-2C5C-473B-9FBA-2F4C46D046AFQ36326356-6EF45559-41F3-48E5-9B86-78D9ECAF3327Q36381272-8045E6C5-5DC5-4185-9BF5-589456DD95EFQ36668142-23CEB432-9E03-4B68-89F0-AF97ECB2FA58Q37050091-652E065D-1E7F-489C-88CA-E5F841FFEC15Q37120991-5FBC93DD-FB24-4446-8C13-D2D0C815ACF7Q37188272-E922BA54-FFDC-4B64-BE8E-0EA7E466F87FQ37209011-2A5CB31E-6370-40A2-9060-483A20FC95E5Q37227550-CB87691C-D759-44BF-9241-112CC5F33B34Q37268187-D54E25F5-4B94-493B-A794-4B28403AAA77Q37415977-BF1E0A03-D261-41BE-9A53-939B4ADB1E28Q37670030-DF9DAFB7-7565-4B49-93D3-E8DFCCAAAEB0Q37670043-6570A001-A784-4C53-9EC7-7A2E9F3648A7Q37723951-680221AD-CFD6-4E7B-9A80-1BE6DF1795E3Q38101247-59717E1A-4349-48AF-B0B6-F8DF1C0519D8Q38296319-E2F347B4-6D6D-4269-A175-D7898347ABF2Q38688196-689F9223-1234-4780-A450-6AC0A545063CQ38751338-05FFF5A5-75DD-40AF-9C84-C8865467D290Q38906187-0A1F9FC3-A8B7-43E3-A00A-F12DDE3D2921Q38930218-7683D941-C589-44BC-90ED-D00F33C942A1Q39059345-9C83CA7F-9A9C-4B82-98FC-9E96E1C1E991
P2860
Report from SCOOP task 3.2.10 "collection of occurrence data of Fusarium toxins in food and assessment of dietary intake by the population of EU member states". Subtask: trichothecenes.
description
2004 nî lūn-bûn
@nan
2004 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2004 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
name
Report from SCOOP task 3.2.10 ...... tes". Subtask: trichothecenes.
@ast
Report from SCOOP task 3.2.10 ...... tes". Subtask: trichothecenes.
@en
type
label
Report from SCOOP task 3.2.10 ...... tes". Subtask: trichothecenes.
@ast
Report from SCOOP task 3.2.10 ...... tes". Subtask: trichothecenes.
@en
prefLabel
Report from SCOOP task 3.2.10 ...... tes". Subtask: trichothecenes.
@ast
Report from SCOOP task 3.2.10 ...... tes". Subtask: trichothecenes.
@en
P1433
P1476
Report from SCOOP task 3.2.10 ...... tes". Subtask: trichothecenes.
@en
P2093
Hans P van Egmond
Ronald C Schothorst
P304
P356
10.1016/J.TOXLET.2004.04.045
P577
2004-10-01T00:00:00Z