Reliable characterization of coffee bean aroma profiles by automated headspace solid phase microextraction-gas chromatography-mass spectrometry with the support of a dual-filter mass spectra library.
about
On-line process monitoring of coffee roasting by resonant laser ionisation time-of-flight mass spectrometry: bridging the gap from industrial batch roasting to flavour formation inside an individual coffee bean.Comprehensive two-dimensional gas chromatography and food sensory properties: potential and challenges.Blood 2,5-dimethylfuran as a sensitive and specific biomarker for cigarette smoking.Looking into individual coffee beans during the roasting process: direct micro-probe sampling on-line photo-ionisation mass spectrometric analysis of coffee roasting gases.PTR-ToF-MS characterisation of roasted coffees (C. arabica) from different geographic origins
P2860
Reliable characterization of coffee bean aroma profiles by automated headspace solid phase microextraction-gas chromatography-mass spectrometry with the support of a dual-filter mass spectra library.
description
2005 nî lūn-bûn
@nan
2005 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
Reliable characterization of c ...... l-filter mass spectra library.
@ast
Reliable characterization of c ...... l-filter mass spectra library.
@en
type
label
Reliable characterization of c ...... l-filter mass spectra library.
@ast
Reliable characterization of c ...... l-filter mass spectra library.
@en
prefLabel
Reliable characterization of c ...... l-filter mass spectra library.
@ast
Reliable characterization of c ...... l-filter mass spectra library.
@en
P2093
P50
P356
P1476
Reliable characterization of c ...... l-filter mass spectra library.
@en
P2093
Giovanni Dugo
Maria Lo Presti
Saverio Festa
P304
P356
10.1002/JSSC.200500026
P577
2005-06-01T00:00:00Z