PTR-ToF-MS characterisation of roasted coffees (C. arabica) from different geographic origins
about
The role of direct high-resolution mass spectrometry in foodomics.PTR-MS Characterization of VOCs Associated with Commercial Aromatic Bakery Yeasts of Wine and Beer Origin.Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat.Monitoring single coffee bean roasting by direct volatile compound analysis with proton transfer reaction time-of-flight mass spectrometry.
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PTR-ToF-MS characterisation of roasted coffees (C. arabica) from different geographic origins
description
im September 2014 veröffentlichter wissenschaftlicher Artikel
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wetenschappelijk artikel
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наукова стаття, опублікована у вересні 2014
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name
PTR-ToF-MS characterisation of ...... m different geographic origins
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PTR-ToF-MS characterisation of roasted coffees
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type
label
PTR-ToF-MS characterisation of ...... m different geographic origins
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PTR-ToF-MS characterisation of roasted coffees
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prefLabel
PTR-ToF-MS characterisation of ...... m different geographic origins
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PTR-ToF-MS characterisation of roasted coffees
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P2860
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PTR-ToF-MS characterisation of ...... m different geographic origins
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Andrea Romano
Luciano Navarini
Sine Yener
Tilmann D Märk
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10.1002/JMS.3455
P577
2014-09-01T00:00:00Z