Mapping a candidate gene (MdMYB10) for red flesh and foliage colour in apple.
about
Molecular Approaches to Genetically Improve the Accumulation of Health-Promoting Secondary Metabolites in Staple Crops-A Case Study: The Lipoxygenase-B1 Genes and Regulation of the Carotenoid Content in Pasta ProductsCurrent knowledge in lentil genomics and its application for crop improvementGenomic selection for fruit quality traits in apple (Malus×domestica Borkh.)Loss of autumn colors under domestication: a byproduct of selection for fruit flavor?Apple skin patterning is associated with differential expression of MYB10.Multiple models for Rosaceae genomics.Genetic control of biennial bearing in appleAn R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in Rosaceae.QTL and candidate gene mapping for polyphenolic composition in apple fruit.Putative resistance gene markers associated with quantitative trait loci for fire blight resistance in Malus 'Robusta 5' accessionsApple hypanthium firmness: new insights from comparative proteomics.Differential expression of anthocyanin biosynthetic genes and transcription factor PcMYB10 in pears (Pyrus communis L.).Screening of UV-B-induced genes from apple peels by SSH: possible involvement of MdCOP1-mediated signaling cascade genes in anthocyanin accumulation.Genome-wide analysis of citrus R2R3MYB genes and their spatiotemporal expression under stresses and hormone treatmentsNovel genomic approaches unravel genetic architecture of complex traits in appleAn apple MYB transcription factor, MdMYB3, is involved in regulation of anthocyanin biosynthesis and flower development.A multidisciplinary approach providing new insight into fruit flesh browning physiology in apple (Malus x domestica Borkh.).The Phytoene synthase gene family of apple (Malus x domestica) and its role in controlling fruit carotenoid contentA major QTL controlling apple skin russeting maps on the linkage group 12 of 'Renetta Grigia di Torriana'.Diversity arrays technology (DArT) markers in apple for genetic linkage maps.Two LcbHLH Transcription Factors Interacting with LcMYB1 in Regulating Late Structural Genes of Anthocyanin Biosynthesis in Nicotiana and Litchi chinensis During Anthocyanin AccumulationThe R2R3 MYB transcription factor PavMYB10.1 involves in anthocyanin biosynthesis and determines fruit skin colour in sweet cherry (Prunus avium L.).Quantitative genetic bases of anthocyanin variation in grape (Vitis vinifera L. ssp. sativa) berry: a quantitative trait locus to quantitative trait nucleotide integrated study.Exploiting Wild Relatives for Genomics-assisted Breeding of Perennial Crops.Genotyping by Sequencing for SNP-Based Linkage Analysis and Identification of QTLs Linked to Fruit Quality Traits in Japanese Plum (Prunus salicina Lindl.).High AN1 variability and interaction with basic helix-loop-helix co-factors related to anthocyanin biosynthesis in potato leaves.Transcriptome analysis of an apple (Malus × domestica) yellow fruit somatic mutation identifies a gene network module highly associated with anthocyanin and epigenetic regulation.Allelic variants in durum wheat (Triticum turgidum L. var. durum) DREB genes conferring tolerance to abiotic stresses.Gene regulation of anthocyanin biosynthesis in two blood-flesh peach (Prunus persica (L.) Batsch) cultivars during fruit developmentAn ancient duplication of apple MYB transcription factors is responsible for novel red fruit-flesh phenotypes.A R2R3-MYB Gene LfMYB113 is Responsible for Autumn Leaf Coloration in Formosan sweet gum (Liquidambar formosana Hance).Expression differences of anthocyanin biosynthesis genes reveal regulation patterns for red pear coloration.Morphometrics Reveals Complex and Heritable Apple Leaf Shapes.Map-based cloning of the pear gene MYB114 identifies an interaction with other transcription factors to coordinately regulate fruit anthocyanin biosynthesis.Multiple repeats of a promoter segment causes transcription factor autoregulation in red apples.Epigenetic regulation of MdMYB1 is associated with paper bagging-induced red pigmentation of apples.Molecular genetics of blood-fleshed peach reveals activation of anthocyanin biosynthesis by NAC transcription factors.An apple B-box protein, MdCOL11, is involved in UV-B- and temperature-induced anthocyanin biosynthesis.Analysis of genetically modified red-fleshed apples reveals effects on growth and consumer attributes.Candidate genes associated with red colour formation revealed by comparative genomic variant analysis of red- and green-skinned fruits of Japanese apricot (Prunus mume).
P2860
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P2860
Mapping a candidate gene (MdMYB10) for red flesh and foliage colour in apple.
description
2007 nî lūn-bûn
@nan
2007 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2007 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
name
Mapping a candidate gene (MdMYB10) for red flesh and foliage colour in apple.
@ast
Mapping a candidate gene (MdMYB10) for red flesh and foliage colour in apple.
@en
Mapping a candidate gene
@nl
type
label
Mapping a candidate gene (MdMYB10) for red flesh and foliage colour in apple.
@ast
Mapping a candidate gene (MdMYB10) for red flesh and foliage colour in apple.
@en
Mapping a candidate gene
@nl
prefLabel
Mapping a candidate gene (MdMYB10) for red flesh and foliage colour in apple.
@ast
Mapping a candidate gene (MdMYB10) for red flesh and foliage colour in apple.
@en
Mapping a candidate gene
@nl
P2093
P2860
P50
P356
P1433
P1476
Mapping a candidate gene (MdMYB10) for red flesh and foliage colour in apple.
@en
P2093
Charmaine M Carlisle
Claire J Whitworth
Céline Blond
David Chagné
Nnadozie C Oraguzie
Richard K Volz
Ross N Crowhurst
P2860
P2888
P356
10.1186/1471-2164-8-212
P407
P577
2007-07-03T00:00:00Z
P5875
P6179
1016787418