Major phenolics in apple and their contribution to the total antioxidant capacity.
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Apple phytochemicals and their health benefitsQuercetin and Its Anti-Allergic Immune ResponseA Review on Potential Mechanisms of Terminalia chebula in Alzheimer's DiseaseApples and cardiovascular health--is the gut microbiota a core consideration?Mapping a candidate gene (MdMYB10) for red flesh and foliage colour in apple.Differential expression of biphenyl synthase gene family members in fire-blight-infected apple 'Holsteiner Cox'.Increased urinary excretion of a 3-(3-hydroxyphenyl)-3-hydroxypropionic acid (HPHPA), an abnormal phenylalanine metabolite of Clostridia spp. in the gastrointestinal tract, in urine samples from patients with autism and schizophrenia.Grain and bean lysates improve function of endothelial progenitor cells from human peripheral blood: involvement of the endogenous antioxidant defenses.O-desmethylangolensin: the importance of equol's lesser known cousin to human health.Purification and characterization of flavonoids from the leaves of Zanthoxylum bungeanum and correlation between their structure and antioxidant activity.Stability of total phenolic concentration and antioxidant capacity of extracts from pomegranate co-products subjected to in vitro digestion.Apple and pear consumption and type 2 diabetes mellitus risk: a meta-analysis of prospective cohort studies.Antiamnesic effects of ethyl acetate fraction from chestnut (Castanea crenata var. dulcis) inner skin on Aβ(25-35)-induced cognitive deficits in mice.Utility of metabolomics toward assessing the metabolic basis of quality traits in apple fruit with an emphasis on antioxidantsEffects of phlorizin on diabetic retinopathy according to isobaric tags for relative and absolute quantification-based proteomics in db/db mice.Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods.Phloretin exerts hypoglycemic effect in streptozotocin-induced diabetic rats and improves insulin resistance in vitro.McMYB12 Transcription Factors Co-regulate Proanthocyanidin and Anthocyanin Biosynthesis in Malus Crabapple.Structural, chemical and biological aspects of antioxidants for strategies against metal and metalloid exposure.Fruit and vegetable intake and risk of wheezing and asthma: a systematic review and meta-analysis.Total folate: diversity within fruit varieties commonly consumed in India.Barks Essential Oil, Secondary Metabolites and Biological Activities of Four Organs of Tunisian Calligonum azel Maire.Apple procyanidins affect several members of the ErbB receptor tyrosine kinase family in vitro.Phenolic phytochemicals derived from red pine (Pinus densiflora) inhibit the invasion and migration of SK-Hep-1 human hepatocellular carcinoma cells.Inhibition of nonenzymatic protein glycation by pomegranate and other fruit juices.Evaluation of antioxidant activity of Malus domestica fruit extract from Kashan area.Storage Test on Apple Juice After Ultrasound Treatment.Antioxidant synergistic effects of Osmanthus fragrans flowers with green tea and their major contributed antioxidant compounds.Transcriptional analysis of apple fruit proanthocyanidin biosynthesis.Comparison of antioxidant capacity and phenolic composition of peel and flesh of some apple varieties.Physicochemical properties of bread dough and finished bread with added pectin fiber and phenolic antioxidants.Improved assay for determining the total radical-scavenging capacity of antioxidants and foods.Effects of banana, orange, and apple on oxidative stress-induced neurotoxicity in PC12 cells.Antioxidant capacity of extracts from wild and crop plants of the Mediterranean region.Oral Quercetin Supplementation Enhances Adiponectin Receptor Transcript Expression in Polycystic Ovary Syndrome Patients: A Randomized Placebo-Controlled Double-Blind Clinical Trial.Transgenic apple plants overexpressing the Lc gene of maize show an altered growth habit and increased resistance to apple scab and fire blight.In vitro antioxidant capacities of eight different kinds of apples and their effects on lipopolysaccharide-induced oxidative damage in mice.Beneficial effects of apple peel polyphenols on vascular endothelial dysfunction and liver injury in high choline-fed mice.Polyphenolic Compounds Analysis of Old and New Apple Cultivars and Contribution of Polyphenolic Profile to the In Vitro Antioxidant Capacity.Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in apple juice at different pH levels by gaseous ozone treatment.
P2860
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P2860
Major phenolics in apple and their contribution to the total antioxidant capacity.
description
2003 nî lūn-bûn
@nan
2003 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年学术文章
@wuu
2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
name
Major phenolics in apple and their contribution to the total antioxidant capacity.
@ast
Major phenolics in apple and their contribution to the total antioxidant capacity.
@en
Major phenolics in apple and their contribution to the total antioxidant capacity.
@nl
type
label
Major phenolics in apple and their contribution to the total antioxidant capacity.
@ast
Major phenolics in apple and their contribution to the total antioxidant capacity.
@en
Major phenolics in apple and their contribution to the total antioxidant capacity.
@nl
prefLabel
Major phenolics in apple and their contribution to the total antioxidant capacity.
@ast
Major phenolics in apple and their contribution to the total antioxidant capacity.
@en
Major phenolics in apple and their contribution to the total antioxidant capacity.
@nl
P2093
P356
P1476
Major phenolics in apple and their contribution to the total antioxidant capacity.
@en
P2093
Chang Yong Lee
Dae-Ok Kim
Hyong Joo Lee
Ki Won Lee
Young Jun Kim
P304
P356
10.1021/JF034475W
P407
P577
2003-10-01T00:00:00Z