Occurrence and diversity of bacterial communities in Tuber magnatum during truffle maturation.
about
The Role of the Microbiome of Truffles in Aroma Formation: a Meta-Analysis ApproachDiverse bacteria inhabit living hyphae of phylogenetically diverse fungal endophytes.Basidiomycetous yeasts from boletales fruiting bodies and their interactions with the mycoparasite Sepedonium chrysospermum and the host fungus Paxillus.Truffle brûlés have an impact on the diversity of soil bacterial communities.Black truffle-associated bacterial communities during the development and maturation of Tuber melanosporum ascocarps and putative functional roles.Assessment of ectomycorrhizal biodiversity in Tuber macrosporum productive sites.Bacteria associated with truffle-fruiting bodies contribute to truffle aroma.Metagenome sequence of Elaphomyces granulatus from sporocarp tissue reveals Ascomycota ectomycorrhizal fingerprints of genome expansion and a Proteobacteria-rich microbiome.Intraspecific genotypic variability determines concentrations of key truffle volatilesTuber indicum shapes the microbial communities of ectomycorhizosphere soil and ectomycorrhizae of an indigenous tree (Pinus armandii)Truffle volatiles: from chemical ecology to aroma biosynthesis.Potential and limitations of Burgundy truffle cultivation.Impact of the competition between mating types on the cultivation of Tuber melanosporum: Romeo and Juliet and the matter of space and time.Fungal volatile organic compounds and their role in ecosystems.Bacterial Communities in Boreal Forest Mushrooms Are Shaped Both by Soil Parameters and Host Identity.Fine-scale spatial genetic structure analysis of the black truffle Tuber aestivum and its link to aroma variability.Beneficial native bacteria improve survival and mycorrhization of desert truffle mycorrhizal plants in nursery conditions.Bacteria of the genus Rhodopseudomonas (Bradyrhizobiaceae): obligate symbionts in mycelial cultures of the black truffles Tuber melanosporum and Tuber brumale.Soil microbial communities of three major Chinese truffles in southwest China.The Truffle Microbiome: Species and Geography Effects on Bacteria Associated with Fruiting Bodies of Hypogeous Pezizales.The combined effects of Pseudomonas fluorescens and Tuber melanosporum on the quality of Pinus halepensis seedlings.Bacterial and fungal communities associated withTuber magnatum‐productive niches
P2860
Q26799368-D7826F4B-29D4-4FF0-9461-8CB74E4171AFQ33570006-39FCC026-F0E4-4F35-A6FF-6E03656482D3Q33990412-CCAFB061-C15C-4F56-962D-FC8F4B2EFDE9Q34716711-B326D7D0-F8B4-448D-9094-DD069E35D402Q35015656-476A4827-F4B2-44AF-8EBF-0924AECAC668Q35043114-005FA3CF-0D1A-4E91-90E7-18742AD5C8AAQ35182547-7B7E92A7-9006-4419-9E8D-A006F6B1822DQ35574084-ABDD239A-4530-4245-8B40-B11FBA635A66Q36316138-93481D84-09E4-49D1-B9F8-5F7B451B6D24Q36347092-B70D91C8-7581-42DB-8EBA-D85EC12E9E70Q37834532-38737D6C-F9FB-4425-A2B5-1BB205D1E6ACQ38105968-667E281D-8113-4FFB-B3EA-5A610B8AAA4DQ38175298-A7C25345-7B11-4EB3-9545-D636AAF9BDAEQ38379344-A33CC6A3-0E9B-4BBA-8E0B-3536214D5933Q38766295-5E3171C0-05C5-4058-8F94-1649A3883710Q39132765-058A76CC-A95F-45A1-80F0-1A6181542261Q39296315-1BFE8F16-BCA1-485E-8E68-27D36AB3D3D8Q41860820-BEA8D526-66F2-41A5-8DEA-37FCFF87C4A9Q46482927-529941E5-60A5-4A74-B648-BC88023D28D9Q46572061-39B4D4DB-1500-4E81-99C9-8B3B79A5B1BBQ51580463-0B3F6598-77A0-46EA-8755-8EF2083A1D92Q56990071-7216F5DE-59DB-42F0-A186-F1AB4B9DCFC9
P2860
Occurrence and diversity of bacterial communities in Tuber magnatum during truffle maturation.
description
2007 nî lūn-bûn
@nan
2007 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2007 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
name
Occurrence and diversity of ba ...... tum during truffle maturation.
@ast
Occurrence and diversity of ba ...... tum during truffle maturation.
@en
type
label
Occurrence and diversity of ba ...... tum during truffle maturation.
@ast
Occurrence and diversity of ba ...... tum during truffle maturation.
@en
prefLabel
Occurrence and diversity of ba ...... tum during truffle maturation.
@ast
Occurrence and diversity of ba ...... tum during truffle maturation.
@en
P2093
P2860
P1476
Occurrence and diversity of ba ...... tum during truffle maturation.
@en
P2093
Alessandra Zambonelli
Chiara Guidi
Jean Garbaye
Joanne Bertaux
Paola Ceccaroli
Pascale Frey-Klett
Roberta Saltarelli
Vilberto Stocchi
P2860
P304
P356
10.1111/J.1462-2920.2007.01338.X
P577
2007-09-01T00:00:00Z