Truffle volatiles: from chemical ecology to aroma biosynthesis.
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The Role of the Microbiome of Truffles in Aroma Formation: a Meta-Analysis ApproachChemical diversity of microbial volatiles and their potential for plant growth and productivityComparative Analysis of Volatile Composition in Chinese Truffles via GC × GC/HR-TOF/MS and Electronic NoseDeep RNA sequencing improved the structural annotation of the Tuber melanosporum transcriptome.Truffle brûlé: an efficient fungal life strategy.Comparison of ectomycorrhizal communities in natural and cultivated Tuber melanosporum truffle grounds.Laser microdissection and microarray analysis of Tuber melanosporum ectomycorrhizas reveal functional heterogeneity between mantle and Hartig net compartments.Truffle brûlés have an impact on the diversity of soil bacterial communities.Black truffle-associated bacterial communities during the development and maturation of Tuber melanosporum ascocarps and putative functional roles.Bacteria associated with truffle-fruiting bodies contribute to truffle aroma.Volatile organic compounds in truffle (Tuber magnatum Pico): comparison of samples from different regions of Italy and from different seasonsTrichoderma volatiles effecting Arabidopsis: from inhibition to protection against phytopathogenic fungi.New Insights into the Complex Relationship between Weight and Maturity of Burgundy Truffles (Tuber aestivum).Intraspecific genotypic variability determines concentrations of key truffle volatilesAroma improvement by repeated freeze-thaw treatment during Tuber melanosporum fermentation.Clonostachys rosea demethiolase STR3 controls the conversion of methionine into methanethiolSoil metaproteomics reveals an inter-kingdom stress response to the presence of black trufflesCurrent perspectives on the volatile-producing fungal endophytes.Current progress on truffle submerged fermentation: a promising alternative to its fruiting bodies.Fungal volatile organic compounds and their role in ecosystems.Chemical ecology of fungi.Revisiting the 'Gadgil effect': do interguild fungal interactions control carbon cycling in forest soils?Fine-scale spatial genetic structure analysis of the black truffle Tuber aestivum and its link to aroma variability.The role of metals in mammalian olfaction of low molecular weight organosulfur compounds.Proteins from Tuber magnatum Pico fruiting bodies naturally grown in different areas of ItalyHeadspace-Solid-Phase Microextraction-Gas Chromatography as Analytical Methodology for the Determination of Volatiles in Wild Mushrooms and Evaluation of Modifications Occurring during Storage.Moonlighting transcriptional activation function of a fungal sulfur metabolism enzyme.Non-exhaustive DNA methylation-mediated transposon silencing in the black truffle genome, a complex fungal genome with massive repeat element content.Metabolism of L-methionine linked to the biosynthesis of volatile organic sulfur-containing compounds during the submerged fermentation of Tuber melanosporum.Soil microbial communities of three major Chinese truffles in southwest China.Comparison of Chemical Composition in Tuber aestivum Vittad. of Different Geographical Origin.Semen-Like Floral Scents and Pollination Biology of a Sapromyophilous Plant Stemona japonica (Stemonaceae).Pattern of Tuber melanosporum extramatrical mycelium expansion over a 20-year chronosequence in Quercus ilex-truffle orchards.Seasonal dynamics of extraradical mycelium and mycorrhizas in a black truffle (Tuber melanosporum) plantation.Recent Insights on Biological and Ecological Aspects of Ectomycorrhizal Fungi and Their Interactions.Environmental conditions influence the biochemical properties of the fruiting bodies of Tuber magnatum Pico.Improving truffle mycelium flavour through strain selection targeting volatiles of the Ehrlich pathway.Fine-scale spatial genetic structure of the black truffle (Tuber melanosporum) investigated with neutral microsatellites and functional mating type genesCalling in the Dark: The Role of Volatiles for Communication in the Rhizosphere
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P2860
Truffle volatiles: from chemical ecology to aroma biosynthesis.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on February 2011
@en
vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Truffle volatiles: from chemical ecology to aroma biosynthesis.
@en
Truffle volatiles: from chemical ecology to aroma biosynthesis.
@nl
type
label
Truffle volatiles: from chemical ecology to aroma biosynthesis.
@en
Truffle volatiles: from chemical ecology to aroma biosynthesis.
@nl
prefLabel
Truffle volatiles: from chemical ecology to aroma biosynthesis.
@en
Truffle volatiles: from chemical ecology to aroma biosynthesis.
@nl
P2093
P2860
P1433
P1476
Truffle volatiles: from chemical ecology to aroma biosynthesis.
@en
P2093
Antonietta Mello
Petr Karlovsky
Richard Splivallo
Simone Ottonello
P2860
P304
P356
10.1111/J.1469-8137.2010.03523.X
P407
P577
2011-02-01T00:00:00Z