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Adherence to Mediterranean diet and health status: meta-analysisTrends in meat consumption in the USA.Cross-sectional study on the relationship between the Mediterranean Diet Score and blood lipids.Increased fat-free body mass and no adverse effects on blood lipid concentrations 4 weeks after additional meat consumption in comparison with an exclusion of meat in the diet of young healthy women.Consumption of dairy and meat in relation to breast cancer risk in the Black Women's Health Study.Intakes of red meat, processed meat, and meat mutagens increase lung cancer risk.Red and processed meat intake and cancer risk: Results from the prospective NutriNet-Santé cohort study.Prospective association between red and processed meat intakes and breast cancer risk: modulation by an antioxidant supplementation in the SU.VI.MAX randomized controlled trial.[The dietary risk factors for colorectal cancer related to meat consumption].Fruit and vegetable consumption and anemia among adult non-pregnant women: Ghana Demographic and Health Survey.
P2860
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P2860
description
2007 nî lūn-bûn
@nan
2007 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2007 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
name
Meat consumption and cancer risk.
@ast
Meat consumption and cancer risk.
@en
Meat consumption and cancer risk.
@nl
type
label
Meat consumption and cancer risk.
@ast
Meat consumption and cancer risk.
@en
Meat consumption and cancer risk.
@nl
prefLabel
Meat consumption and cancer risk.
@ast
Meat consumption and cancer risk.
@en
Meat consumption and cancer risk.
@nl
P2860
P1433
P1476
Meat consumption and cancer risk.
@en
P2093
Anita Koushik
Jeanine M Genkinger
P2860
P356
10.1371/JOURNAL.PMED.0040345
P407
P577
2007-12-01T00:00:00Z