Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC) - Wikidata - awgldk - TriplyDB

Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC)

Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC)

http://www.wikidata.org/entity/Q28299632

about

A prospective study of red and processed meat intake in relation to cancer risk Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition Meat consumption and risk of breast cancer in the UK Women's Cohort Study Dietary patterns and gastric cancer risk: a systematic review and meta-analysis Consumption of red and processed meat and esophageal cancer risk: meta-analysis Human risk of diseases associated with red meat intake: Analysis of current theories and proposed role for metabolic incorporation of a non-human sialic acid Gastric Cancer Associated Genes Identified by an Integrative Analysis of Gene Expression Data.Meat consumption and cancer risk.The striking geographical pattern of gastric cancer mortality in Spain: environmental hypotheses revisited Gastric cancer mortality trends in Spain, 1976-2005, differences by autonomous region and sex.Diet and lifestyle factors and risk of subtypes of esophageal and gastric cancers: classification tree analysis.Association of Helicobacter pylori infection and diet on the risk of gastric cancer: a case-control study in Hawaii Red and processed meat consumption and gastric cancer risk: a systematic review and meta-analysis.Diet, Helicobacter pylori strain-specific infection, and gastric cancer risk among Chinese men.Interactions between pork consumption, CagA status and IL-1B-31 genotypes in gastric cancer.Prospective investigation of poultry and fish intake in relation to cancer risk.Frequency of CDH1 germline mutations in gastric carcinoma coming from high- and low-risk areas: metanalysis and systematic review of the literature [Estimate of corrected values and the effect of correction for measurement error in dietary data obtained by the Food Frequency Questionnaire for Adolescents (AFFQ)].Diet, H pylori infection and gastric cancer: evidence and controversies.Screening for and surveillance of gastric cancer.Red and processed meat intake is associated with higher gastric cancer risk: a meta-analysis of epidemiological observational studies.Genetic variants in the IL1A gene region contribute to intestinal-type gastric carcinoma susceptibility in European populations.The immune protective effect of the Mediterranean diet against chronic low-grade inflammatory diseases.Meat consumption and risk of esophageal and gastric cancer in a large prospective study.Adherence to the Mediterranean diet and gastric cancer risk in Italy.Red meat consumption and stomach cancer risk: a meta-analysis.Dietary factors and the risks of oesophageal adenocarcinoma and Barrett's oesophagus Dietary Factors in Relation to Helicobacter pylori Infection Meat consumption is associated with esophageal cancer risk in a meat- and cancer-histological-type dependent manner.Recent Perspectives on the Relations between Fecal Mutagenicity, Genotoxicity, and Diet Dietary fat and meat intakes and risk of reflux esophagitis, Barrett's esophagus and esophageal adenocarcinoma NAT1 and NAT2 genetic polymorphisms and environmental exposure as risk factors for oesophageal squamous cell carcinoma: a case-control study Risk assessment of gastric cancer associated with asbestosis: a case report Time trends in socioeconomic differences in incidence rates of cancers of gastro-intestinal tract in Finland.Heme iron from meat and risk of adenocarcinoma of the esophagus and stomach Prediction Model for Gastric Cancer Incidence in Korean Population.Helicobacter pylori, Cancer, and the Gastric Microbiota.Iron intake and markers of iron status and risk of Barrett's esophagus and esophageal adenocarcinoma Advances in gastric cancer prevention.Dietary prevention of Helicobacter pylori-associated gastric cancer with kimchi

P2860

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P2860

Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC)

http://www.wikidata.org/entity/Q28299632

description

2006 nî lūn-bûn

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2006 թուականի Մարտին հրատարակուած գիտական յօդուած

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2006 թվականի մարտին հրատարակված գիտական հոդված

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2006年の論文

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2006年論文

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2006年論文

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2006年論文

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2006年論文

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2006年論文

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2006年论文

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Meat intake and risk of stomac ...... to Cancer and Nutrition (EPIC)

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Meat intake and risk of stomac ...... to Cancer and Nutrition (EPIC)

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Meat intake and risk of stomac ...... to Cancer and Nutrition (EPIC)

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Meat intake and risk of stomac ...... to Cancer and Nutrition (EPIC)

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Journal of the National Cancer Institute

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Meat intake and risk of stomac ...... to Cancer and Nutrition (EPIC)

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Bertrand Hemon

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Carlos A González

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Carmen Martinez

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Franco Berrino

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Gabriele Nagel

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Giuseppe del Giudice

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Göran Berglund

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José R Quirós

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Manuela M Bergmann

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10.1093/JNCI/DJJ071

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5

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98

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Salvatore Panico

Anne Tjønneland

Antonia Trichopoulou

Marie-Christine Boutron-Ruault

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2006-03-01T00:00:00Z

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