Evidence-based nutrition practice guidelines for diabetes and scope and standards of practice.
about
Update on the treatment of type 2 diabetes mellitusDietary and nutraceutical approach to type 2 diabetes.A comparative study of diet in good and poor glycemic control groups in elderly patients with type 2 diabetes mellitus.Diet and carbohydrate food knowledge of multi-ethnic women: a comparative analysis of pregnant women with and without Gestational Diabetes MellitusEffect of mediterranean diet in diabetes control and cardiovascular risk modification: a systematic review.Development of job standards for clinical nutrition therapy for dyslipidemia patients.Macronutrients, food groups, and eating patterns in the management of diabetes: a systematic review of the literature, 2010Lower vegetable protein intake and higher dietary acid load associated with lower carbohydrate intake are risk factors for metabolic syndrome in patients with type 2 diabetes: Post-hoc analysis of a cross-sectional study.Laboratory evaluations to optimize outcomes of antioxidant nutrition therapy in diabetes management.Assessment of daily food and nutrient intake in Japanese type 2 diabetes mellitus patients using dietary reference intakesNutritional education through internet-delivered menu plans among adults with type 2 diabetes mellitus: pilot study.Comparisons of dietary intake in Japanese with non-alcoholic fatty liver disease and type 2 diabetes mellitus.Cardiovascular risk assessment in prediabetes and undiagnosed diabetes mellitus study: international collaboration research overview.Management of the metabolic syndrome and type 2 diabetes through lifestyle modification.Bridging evidence and consensus methodology for inherited metabolic disorders: creating nutrition guidelines.The role of diet in prevention and management of type 2 diabetes: implications for public health.Nutritional management of type 2 diabetes mellitus and obesity and pharmacologic therapies to facilitate weight loss.Dietitians' practice in giving carbohydrate advice in the management of type 2 diabetes: a mixed methods study.The effect of medical nutrition therapy on changes in dietary knowledge and DASH diet adherence in older adults with cardiovascular disease.Whole blood viscosity determination in diabetes management: perspective in practice.Cardiovascular disease and glycemic treatmentImpact of diet restriction in the management of diabetes: evidences from preclinical studies.Goal setting education and counseling practices of diabetes educators.Understanding the Meaning of Food in People With Type 2 Diabetes Living in Northern Appalachia.A review of the current nutritional guidelines for diabetes
P2860
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P2860
Evidence-based nutrition practice guidelines for diabetes and scope and standards of practice.
description
2008 nî lūn-bûn
@nan
2008 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2008 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
name
Evidence-based nutrition pract ...... ope and standards of practice.
@ast
Evidence-based nutrition pract ...... ope and standards of practice.
@en
Evidence-based nutrition pract ...... ope and standards of practice.
@nl
type
label
Evidence-based nutrition pract ...... ope and standards of practice.
@ast
Evidence-based nutrition pract ...... ope and standards of practice.
@en
Evidence-based nutrition pract ...... ope and standards of practice.
@nl
prefLabel
Evidence-based nutrition pract ...... ope and standards of practice.
@ast
Evidence-based nutrition pract ...... ope and standards of practice.
@en
Evidence-based nutrition pract ...... ope and standards of practice.
@nl
P2093
P1476
Evidence-based nutrition pract ...... ope and standards of practice.
@en
P2093
Jackie L Boucher
Joyce Green-Pastors
Margaret A Powers
Marion J Franz
P356
10.1016/J.JADA.2008.01.021
P433
P577
2008-04-01T00:00:00Z