The evaluation of the genotoxicity of two commonly used food colors: Quinoline Yellow (E 104) and Brilliant Black BN (E 151).
about
Antagonist selective modulation of adenosine A1 and A3 receptor pharmacology by the food dye Brilliant Black BN: evidence for allosteric interactionsBiochemical and molecular studies on the possible influence of the Brassica oleracea and Beta vulgaris extracts to mitigate the effect of food preservatives and food chemical colorants on albino rats.DNA damage in human germ cell exposed to the some food additives in vitro.The in vitro genotoxicity of benzoic acid in human peripheral blood lymphocytes.
P2860
The evaluation of the genotoxicity of two commonly used food colors: Quinoline Yellow (E 104) and Brilliant Black BN (E 151).
description
2004 nî lūn-bûn
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2004 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2004 թվականի հունվարին հրատարակված գիտական հոդված
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2004年の論文
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2004年論文
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2004年論文
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2004年論文
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2004年論文
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2004年論文
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2004年论文
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name
The evaluation of the genotoxi ...... nd Brilliant Black BN (E 151).
@ast
The evaluation of the genotoxi ...... nd Brilliant Black BN (E 151).
@en
The evaluation of the genotoxicity of two commonly used food colors: Quinoline Yellow
@nl
type
label
The evaluation of the genotoxi ...... nd Brilliant Black BN (E 151).
@ast
The evaluation of the genotoxi ...... nd Brilliant Black BN (E 151).
@en
The evaluation of the genotoxicity of two commonly used food colors: Quinoline Yellow
@nl
prefLabel
The evaluation of the genotoxi ...... nd Brilliant Black BN (E 151).
@ast
The evaluation of the genotoxi ...... nd Brilliant Black BN (E 151).
@en
The evaluation of the genotoxicity of two commonly used food colors: Quinoline Yellow
@nl
P1476
The evaluation of the genotoxi ...... and Brilliant Black BN (E 151)
@en
P2093
Andrzej K Kononowicz
Violetta K Macioszek
P304
P577
2004-01-01T00:00:00Z