Dietary fats and cardiovascular disease: putting together the pieces of a complicated puzzle.
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The Deep Correlation between Energy Metabolism and Reproduction: A View on the Effects of Nutrition for Women FertilityZinc Status and Risk of Cardiovascular Diseases and Type 2 Diabetes Mellitus-A Systematic Review of Prospective Cohort Studies.Oil palm natural diversity and the potential for yield improvementObesity Induces Artery-Specific Alterations: Evaluation of Vascular Function and Inflammatory and Smooth Muscle Phenotypic Markers.Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE)Nutrition practices and knowledge among NCAA Division III football players.Nutrients intake is associated with DNA methylation of candidate inflammatory genes in a population of obese subjects.Quantifying the Socio-Economic Benefits of Reducing Industrial Dietary Trans Fats: Modelling Study.Replacement of Dietary Saturated Fat by PUFA-Rich Pumpkin Seed Oil Attenuates Non-Alcoholic Fatty Liver Disease and Atherosclerosis Development, with Additional Health Effects of Virgin over Refined OilNutrition Intervention for Advanced Stages of Diabetic Kidney Disease.Predictive associations between serum fatty acids and lipoproteins in healthy non-obese Norwegians: implications for cardiovascular health.Rise in DPA Following SDA-Rich Dietary Echium Oil Less Effective in Affording Anti-Arrhythmic Actions Compared to High DHA Levels Achieved with Fish Oil in Sprague-Dawley Rats.A comparison of effects of lard and hydrogenated vegetable shortening on the development of high-fat diet-induced obesity in rats.Changes in serum fatty acid and lipoprotein subclass concentrations from prepuberty to adulthood and during aging.Expression-based GWAS identifies variants, gene interactions and key regulators affecting intramuscular fatty acid content and composition in porcine meat.Development of a standardized measure to assess food quality: a proof of concept.Can wheat germ have a beneficial effect on human health? A study protocol for a randomised crossover controlled trial to evaluate its health effects.trans-Fatty acids promote proinflammatory signaling and cell death by stimulating the apoptosis signal-regulating kinase 1 (ASK1)-p38 pathway.Supplementation with linoleic acid-rich soybean oil stimulates macrophage foam cell formation via increased oxidative stress and diacylglycerol acyltransferase1-mediated triglyceride biosynthesis.Fatty acid dietary intake in the general French population: are the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) national recommendations met?Plasma n-3 polyunsaturated fatty status and its relationship with vitamin E intake and plasma level.Dietary Approaches in the Management of Diabetic Patients with Kidney Disease.Impact of olive oil-rich diet on serum omentin and adiponectin levels: a randomized cross-over clinical trial among overweight women.Monounsaturated fatty acids-rich diets in hypercholesterolemic-growing rats.Cross-sectional relationships between dietary fat intake and serum cholesterol fatty acids in a Swedish cohort of 60-year-old men and women.Neil3-dependent base excision repair regulates lipid metabolism and prevents atherosclerosis in Apoe-deficient mice.Impact of dietary fibers [methyl cellulose, chitosan, and pectin] on digestion of lipids under simulated gastrointestinal conditions.The mountainous Cretan dietary patterns and their relationship with cardiovascular risk factors: the Hellenic Isolated Cohorts MANOLIS study.Early cardiac changes induced by a hypercaloric Western-type diet in "subclinical" obesity.Cost-effectiveness analysis of eliminating industrial and all trans fats in England and Wales: modelling study.Effects of the physical-form and the degree-of-saturation of oil on postprandial plasma triglycerides, glycemia and appetite of healthy Chinese adults.Supplementation with n-3, n-6, n-9 fatty acids in an insulin-resistance animal model: does it improve VLDL quality?The antioxidant potential of the Mediterranean diet in patients at high cardiovascular risk: an in-depth review of the PREDIMED.Formation of modulated phases and domain rigidification in fatty acid-containing lipid membranes.
P2860
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P2860
Dietary fats and cardiovascular disease: putting together the pieces of a complicated puzzle.
description
2014 nî lūn-bûn
@nan
2014 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի մարտին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Dietary fats and cardiovascula ...... ieces of a complicated puzzle.
@ast
Dietary fats and cardiovascula ...... ieces of a complicated puzzle.
@en
type
label
Dietary fats and cardiovascula ...... ieces of a complicated puzzle.
@ast
Dietary fats and cardiovascula ...... ieces of a complicated puzzle.
@en
prefLabel
Dietary fats and cardiovascula ...... ieces of a complicated puzzle.
@ast
Dietary fats and cardiovascula ...... ieces of a complicated puzzle.
@en
P1433
P1476
Dietary fats and cardiovascula ...... ieces of a complicated puzzle.
@en
P2093
Antonis Zampelas
Renata Micha
P304
P356
10.1016/J.ATHEROSCLEROSIS.2014.03.013
P577
2014-03-27T00:00:00Z