Effects of the physical-form and the degree-of-saturation of oil on postprandial plasma triglycerides, glycemia and appetite of healthy Chinese adults.

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Effects of the physical-form and the degree-of-saturation of oil on postprandial plasma triglycerides, glycemia and appetite of healthy Chinese adults.

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2017 nî lūn-bûn

@nan

2017年の論文

@ja

2017年学术文章

@wuu

2017年学术文章

@zh

2017年学术文章

@zh-cn

2017年学术文章

@zh-hans

2017年学术文章

@zh-my

2017年学术文章

@zh-sg

2017年學術文章

@yue

2017年學術文章

@zh-hant

name

Effects of the physical-form a ...... ite of healthy Chinese adults.

@en

Effects of the physical-form a ...... ite of healthy Chinese adults.

@nl

type

Item

label

Effects of the physical-form a ...... ite of healthy Chinese adults.

@en

Effects of the physical-form a ...... ite of healthy Chinese adults.

@nl

prefLabel

Effects of the physical-form a ...... ite of healthy Chinese adults.

@en

Effects of the physical-form a ...... ite of healthy Chinese adults.

@nl

P1476

Effects of the physical-form a ...... tite of healthy Chinese adults

@en

P2093

Phei Ching Siow

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P2860

Impact of the Content of Fatty Acids of Oral Fat Tolerance Tests on Postprandial Triglyceridemia: Systematic Review and Meta-Analysis

The changing face of cardiovascular disease 2000-2012: An analysis of the world health organisation global health estimates data.

Dietary fats and cardiovascular disease: putting together the pieces of a complicated puzzle.

Ethnic Variability in Glycemic Response to Sucrose and Isomaltulose.

Cardiovascular disease epidemiology in Asia: an overview.

Physical Form of Dietary Fat Alters Postprandial Substrate Utilization and Glycemic Response in Healthy Chinese Men.

Exchanging saturated fatty acids for (n-6) polyunsaturated fatty acids in a mixed meal may decrease postprandial lipemia and markers of inflammation and endothelial activity in overweight men.

Acute effects of meal fatty acids on postprandial NEFA, glucose and apo E response: implications for insulin sensitivity and lipoprotein regulation?

Consumption of diets with different type of fat influences triacylglycerols-rich lipoproteins particle number and size during the postprandial state.

Comparison of three fatty meals in healthy normolipidaemic men: high post-prandial retinyl ester response to soybean oil.

P304

4433-4440

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scholarly article

P356

10.1039/C7FO01194F

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P433

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P478

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P50

Sze-Yen Tan

Alejandro G Marangoni

Jeya Kumar Henry

Elaine Peh

P577

2017-12-01T00:00:00Z

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P698

29090299

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P921

triglyceride

appetite