Comparison of chemical and cell-based antioxidant methods for evaluation of foods and natural products: generating multifaceted data by parallel testing using erythrocytes and polymorphonuclear cells.

Comparison of chemical and cell-based antioxidant methods for evaluation of foods and natural products: generating multifaceted data by parallel testing using erythrocytes and polymorphonuclear cells.

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http://www.wikidata.org/entity/Q33362099

Q33362099

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Antioxidant, anti-inflammatory, anti-apoptotic, and skin regenerative properties of an Aloe vera-based extract of Nerium oleander leaves (nae-8(®)).GanedenBC30 cell wall and metabolites: anti-inflammatory and immune modulating effects in vitro.Açai palm fruit (Euterpe oleracea Mart.) pulp improves survival of flies on a high fat diet Consumption of dried apple peel powder increases joint function and range of motion.Pain reduction and improvement in range of motion after daily consumption of an açai (Euterpe oleracea Mart.) pulp-fortified polyphenolic-rich fruit and berry juice blend Açaí (Euterpe oleracea Mart.) modulates oxidative stress resistance in Caenorhabditis elegans by direct and indirect mechanisms.Anti-inflammatory properties of a dried fermentate in vitro and in vivo.Antioxidant bioavailability and rapid immune-modulating effects after consumption of a single acute dose of a high-metabolite yeast immunogen: results of a placebo-controlled double-blinded crossover pilot study In vitro and ex-vivo cellular antioxidant protection and cognitive enhancing effects of an extract of Polygonum minus Huds (Lineminus™) demonstrated in a Barnes Maze animal model for memory and learning.Dietary açai modulates ROS production by neutrophils and gene expression of liver antioxidant enzymes in rats Erythrocyte antioxidant protection of rose hips (Rosa spp.).Açai (Euterpe oleracea Mart.) Upregulates Paraoxonase 1 Gene Expression and Activity with Concomitant Reduction of Hepatic Steatosis in High-Fat Diet-Fed Rats.Reduction of facial wrinkles by hydrolyzed water-soluble egg membrane associated with reduction of free radical stress and support of matrix production by dermal fibroblasts Nutrition-based health: cell-based bioassays for food antioxidant activity evaluation.Antioxidative peptides: enzymatic production, in vitro and in vivo antioxidant activity and potential applications of milk-derived antioxidative peptides.Advantages and limitations of common testing methods for antioxidants.Antioxidant and anti-inflammatory properties of an aqueous cyanophyta extract derived from Arthrospira platensis: contribution to bioactivities by the non-phycocyanin aqueous fraction.West African Sorghum bicolor leaf sheaths have anti-inflammatory and immune-modulating properties in vitro.A dried yeast fermentate prevents and reduces inflammation in two separate experimental immune models.Effect of Brewing Duration on the Antioxidant and Hepatoprotective Abilities of Tea Phenolic and Alkaloid Compounds in a t-BHP Oxidative Stress-Induced Rat Hepatocyte Model.Phenolic acids of the two major blueberry species in the US Market and their antioxidant and anti-inflammatory activities.Safety evaluation of a proprietary food-grade, dried fermentate preparation of Saccharomyces cerevisiae.

P2860

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P2860

Comparison of chemical and cell-based antioxidant methods for evaluation of foods and natural products: generating multifaceted data by parallel testing using erythrocytes and polymorphonuclear cells.

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http://www.wikidata.org/entity/Q33362099

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2008 nî lūn-bûn

@nan

2008 թուականի Օգոստոսին հրատարակուած գիտական յօդուած

@hyw

2008 թվականի օգոստոսին հրատարակված գիտական հոդված

@hy

2008年の論文

@ja

2008年論文

@yue

2008年論文

@zh-hant

2008年論文

@zh-hk

2008年論文

@zh-mo

2008年論文

@zh-tw

2008年论文

@wuu