Antioxidative peptides: enzymatic production, in vitro and in vivo antioxidant activity and potential applications of milk-derived antioxidative peptides.
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Bioactive Molecules Released in Food by Lactic Acid Bacteria: Encrypted Peptides and Biogenic AminesHen Egg as an Antioxidant Food Commodity: A ReviewMilk proteins, peptides, and oligosaccharides: effects against the 21st century disordersβ-Lactoglobulin Influences Human Immunity and Promotes Cell Proliferation.SCMPSP: Prediction and characterization of photosynthetic proteins based on a scoring card method.Buffalo Cheese Whey Proteins, Identification of a 24 kDa Protein and Characterization of Their Hydrolysates: In Vitro Gastrointestinal Digestion.A Novel Peptide from Soybean Protein Isolate Significantly Enhances Resistance of the Organism under Oxidative Stress.l-Arginine Enhances Resistance against Oxidative Stress and Heat Stress in Caenorhabditis elegans.Casein Glycomacropeptide Hydrolysates Exert Cytoprotective Effect against Cellular Oxidative Stress by Up-Regulating HO-1 Expression in HepG2 Cells.Protein hydrolysates in animal nutrition: Industrial production, bioactive peptides, and functional significance.Effect of Leaves of Caesalpinia decapetala on Oxidative Stability of Oil-in-Water Emulsions.Current scenario of peptide-based drugs: the key roles of cationic antitumor and antiviral peptides.Milk proteins as a source of tryptophan-containing bioactive peptides.Identification and Characterization of a Novel Antioxidant Peptide from Bovine Skim Milk Fermented by Lactococcus lactis SL6.Antioxidant potential of buffalo and cow milk Cheddar cheeses to tackle human colon adenocarcinoma (Caco-2) cells.In vitro bioactive properties of intact and enzymatically hydrolysed whey protein: targeting the enteroinsular axis.In vitro transport and satiety of a beta-lactoglobulin dipeptide and beta-casomorphin-7 and its metabolites.Immunomodulating peptides for food allergy prevention and treatment.Antioxidant, antibacterial and DNA protective activities of protein extracts from Ganoderma lucidum.Evaluation of the antioxidant capacity of a milk protein matrix in vitro and in vivo in women aged 50-70 years.Immobilization of Trypsin in Lignocellulosic Waste Material to Produce Peptides with Bioactive Potential from Whey Protein.Encapsulation of antioxidant peptide enriched casein hydrolysate using maltodextrin-gum arabic blend.The protective effect of Buffalo's milk against toluene induced-nephrotoxicity in rats.Why whey? Camel whey protein as a new dietary approach to the management of free radicals and for the treatment of different health disorders.Brewers' spent grain (BSG) protein hydrolysates decrease hydrogen peroxide (H2O2)-induced oxidative stress and concanavalin-A (con-A) stimulated IFN-γ production in cell culture.Biocompounds from rapeseed oil industry co-stream as active ingredients for skin care applications.Antioxidant capacity of water soluble extracts from Parmigiano-Reggiano cheese.Chickpea chelating peptides inhibit copper-mediated lipid peroxidation.Oxidative changes in lipids, proteins, and antioxidants in yogurt during the shelf life.Bioactive Peptides Derived from Seaweed Protein and Their Health Benefits: Antihypertensive, Antioxidant, and Antidiabetic Properties.Peptides: Production, bioactivity, functionality, and applications.In vitro and in vivo antioxidant potential of milks, yoghurts, fermented milks and cheeses: a narrative review of evidence.Synthesis and properties of feruloyl corn bran arabinoxylan esters.Response surface methodology applied to the generation of casein hydrolysates with antioxidant and dipeptidyl peptidase IV inhibitory properties.Stability of Antiradical Activity of Protein Extracts and Hydrolysates from Dry-Cured Pork Loins with Probiotic Strains of LAB.Antioxidant activity and structural features of Cinnamomum zeylanicum.Changes in the amino acid profiles and free radical scavenging activities of Tenebrio molitor larvae following enzymatic hydrolysis.Proteolysis and antioxidant activity of peptic, tryptic and chymotryptic hydrolysates of cow, buffalo, goat and camel caseinsImpact of enzyme inactivation conditions during the generation of whey protein hydrolysates on their physicochemical and bioactive propertiesIdentification of angiotensin converting enzyme inhibitory and antioxidant peptides in a whey protein concentrate hydrolysate produced at semi-pilot scale
P2860
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P2860
Antioxidative peptides: enzymatic production, in vitro and in vivo antioxidant activity and potential applications of milk-derived antioxidative peptides.
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
@es
name
Antioxidative peptides: enzyma ...... erived antioxidative peptides.
@en
type
label
Antioxidative peptides: enzyma ...... erived antioxidative peptides.
@en
prefLabel
Antioxidative peptides: enzyma ...... erived antioxidative peptides.
@en
P2860
P1433
P1476
Antioxidative peptides: enzyma ...... derived antioxidative peptides
@en
P2093
R J FitzGerald
P2860
P2888
P304
P356
10.1007/S00726-012-1393-9
P50
P577
2012-09-12T00:00:00Z