Economic cost of illness due to Escherichia coli O157 infections in the United States.
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Shiga Toxins as Multi-Functional Proteins: Induction of Host Cellular Stress Responses, Role in Pathogenesis and Therapeutic ApplicationsEscherichia coli O157 Outbreaks in the United States, 2003-2012The unexhausted potential of E. coliInterventions for preventing diarrhea-associated hemolytic uremic syndrome: systematic reviewSome Like It Hot: Heat Resistance of Escherichia coli in FoodA Review of the Current Status of Relevant Zoonotic Pathogens in Wild Swine (Sus scrofa) Populations: Changes Modulating the Risk of Transmission to Humans.Enterohemorrhagic Escherichia coli biofilms are inhibited by 7-hydroxyindole and stimulated by isatin.Increased adherence and expression of virulence genes in a lineage of Escherichia coli O157:H7 commonly associated with human infections.Cost of illness and disease burden in The Netherlands due to infections with Shiga toxin-producing Escherichia coli O157.An estimate of the cost of acute health effects from food- and water-borne marine pathogens and toxins in the USAA brief overview of Escherichia coli O157:H7 and its plasmid O157.Shiga toxin 2-induced endoplasmic reticulum stress is minimized by activated protein C but does not correlate with lethal kidney injury.Long term risk for hypertension, renal impairment, and cardiovascular disease after gastroenteritis from drinking water contaminated with Escherichia coli O157:H7: a prospective cohort study.Dynamics of Escherichia coli Virulence Factors in Dairy Herds and Farm Environments in a Longitudinal Study in the United StatesExpression of Inflammatory and Cell Death Program Genes and Comet DNA Damage Assay Induced by Escherichia coli in Layer Hens.Bacteriophage cocktail significantly reduces Escherichia coli O157: H7 contamination of lettuce and beef, but does not protect against recontamination.Novel approaches to bacterial infection therapy by interfering with bacteria-to-bacteria signaling.Surveillance for Shiga toxin-producing Escherichia coli, Michigan, 2001-2005.Insights on Escherichia coli biofilm formation and inhibition from whole-transcriptome profilingEnterohemorrhagic Escherichia coli O157 in milk and dairy products from Libya: Isolation and molecular identification by partial sequencing of 16S rDNAEscherichia coli O157:H7--Discerning Facts from Fiction: An Integrated Research and Extension Project for Multiple Audiences.Verotoxigenic Escherichia coli: costs of illness in Canada, including long-term health outcomes.Rapid screening of waterborne pathogens using phage-mediated separation coupled with real-time PCR detection.Ground beef handling and cooking practices in restaurants in eight States.Janus Emulsions for the Detection of BacteriaMarked synergistic bactericidal effects and mode of action of medium-chain fatty acids in combination with organic acids against Escherichia coli O157:H7.Multilocus genotype analysis of Escherichia coli O157 isolates from Australia and the United States provides evidence of geographic divergence.Transcriptomic analysis for genetic mechanisms of the factors related to biofilm formation in Escherichia coli O157:H7.Shiga toxin-producing Escherichia coli, Idaho.Efficacy of aqueous ozone for the decontamination of Escherichia coli O157:H7 and Salmonella on raspberries and strawberries.Interaction of Escherichia coli O157:H7 with leafy green produce.Factors influencing the persistence of Escherichia coli O157:H7 lineages in feces from cattle fed grain versus grass hay diets.Public health burden due to infections by verocytotoxin-producing Escherichia coli (VTEC) and Campylobacter spp. as estimated by cost of illness and different approaches to model disability-adjusted life years.The economic efficiency of sampling size: the case of beef trim.Economic cost of foodborne illness in Ohio.Burger preparation: what consumers say and do in the home.Estimate of incidence and cost of recreational waterborne illness on United States surface waters.Annual cost of illness and quality-adjusted life year losses in the United States due to 14 foodborne pathogens.Deaths associated with bacterial pathogens transmitted commonly through food: foodborne diseases active surveillance network (FoodNet), 1996-2005.The prevalence of Escherichia coli O157:H7 fecal shedding in feedlot pens is affected by the water-to-cattle ratio: A randomized controlled trial.
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P2860
Economic cost of illness due to Escherichia coli O157 infections in the United States.
description
2005 nî lūn-bûn
@nan
2005 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
Economic cost of illness due to Escherichia coli O157 infections in the United States.
@ast
Economic cost of illness due to Escherichia coli O157 infections in the United States.
@en
type
label
Economic cost of illness due to Escherichia coli O157 infections in the United States.
@ast
Economic cost of illness due to Escherichia coli O157 infections in the United States.
@en
prefLabel
Economic cost of illness due to Escherichia coli O157 infections in the United States.
@ast
Economic cost of illness due to Escherichia coli O157 infections in the United States.
@en
P2093
P2860
P1476
Economic cost of illness due to Escherichia coli O157 infections in the United States.
@en
P2093
Alison Drake
Emerging Infections Program FoodNet Working Group
Paul D Frenzen
P2860
P304
P356
10.4315/0362-028X-68.12.2623
P577
2005-12-01T00:00:00Z