Bacteriophage cocktail significantly reduces Escherichia coli O157: H7 contamination of lettuce and beef, but does not protect against recontamination.
about
Fate of Escherichia coli O157:H7 and Salmonella enterica in the manure-amended soil-plant ecosystem of fresh vegetable crops: a review.Efficacy of Phage Therapy in Controlling Rabbit Colibacillosis and Changes in Cecal MicrobiotaApplication of bacteriophages in post-harvest control of human pathogenic and food spoiling bacteria.Characterization of the Newly Isolated Lytic Bacteriophages KTN6 and KT28 and Their Efficacy against Pseudomonas aeruginosa Biofilm.Feces of feedlot cattle contain a diversity of bacteriophages that lyse non-O157 Shiga toxin-producing Escherichia coli.Inhibiting the Growth of Escherichia coli O157:H7 in Beef, Pork, and Chicken Meat using a Bacteriophage.Bacteriophages against Serratia as Fish Spoilage Control Technology.Using lytic bacteriophages to eliminate or significantly reduce contamination of food by foodborne bacterial pathogens.Phage therapy: eco-physiological pharmacology.Prevention of bacterial foodborne disease using nanobiotechnology.Phages in the global fruit and vegetable industry.Phage Therapy in the Era of Synthetic Biology.Rapid screening of waterborne pathogens using phage-mediated separation coupled with real-time PCR detection.Reduction of Salmonella on chicken breast fillets stored under aerobic or modified atmosphere packaging by the application of lytic bacteriophage preparation SalmoFreshTM.Escherichia coli O157:H7 bacteriophage Φ241 isolated from an industrial cucumber fermentation at high acidity and salinityBiocontrol of Escherichia coli O157: H7 on fresh-cut leafy greens.Identification and Characterization of T5-Like Bacteriophages Representing Two Novel Subgroups from Food Products.Bacteriophage Applications for Food Production and Processing.Isolation, Characterization, and Application of Bacteriophage LPSE1 Against Salmonella enterica in Ready to Eat (RTE) Foods.
P2860
Q30670946-1A22D251-1759-4920-BFB0-2738EF020A10Q33734577-9DE7E1B4-B6B3-4A65-9908-2C315B32E1FFQ34479230-B00438F8-337F-4123-9D4F-2452E01EC97AQ35634231-6EA0236C-6FE5-48C0-A808-26AED9D3371DQ35642186-7B6CE839-8FF4-42E1-8230-24E7A9456AD8Q36907777-15805D80-0623-45CA-B320-8FBFA7B183E3Q37736096-E988145C-BAE6-4133-AD94-6E6661087C51Q38106660-4B7EC729-C029-4223-B237-476265D7503FQ38230407-D63BC4F8-F7C0-4691-A195-20913B4B3E79Q38253621-96EA8FC3-FFA2-41EE-90A4-F1AD5FAF230BQ38269723-BE97AEC7-8636-412A-AD7D-E6AB0C9A6E02Q38915649-1552ED61-3C56-45F4-B4DC-5FAF9C9B6312Q40717482-3292C033-95D9-472A-877D-7C3F32EAE823Q41020044-8C22E136-5AAC-426A-B34B-906E358F180EQ41449281-C8112DFB-FACA-43D8-81B5-8333AEBFD7EFQ41583394-FCF7A300-E35F-491B-A4FC-2F194BEB1277Q50308726-2AE10940-C543-4641-A828-390754497F31Q54232552-F7910B60-3BCE-4E1E-BDC7-9B5620761010Q55004680-0FDCA8F9-465D-4BB8-A4E7-65F21A7954C8
P2860
Bacteriophage cocktail significantly reduces Escherichia coli O157: H7 contamination of lettuce and beef, but does not protect against recontamination.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年学术文章
@wuu
2012年学术文章
@zh-cn
2012年学术文章
@zh-hans
2012年学术文章
@zh-my
2012年学术文章
@zh-sg
2012年學術文章
@yue
2012年學術文章
@zh
2012年學術文章
@zh-hant
name
Bacteriophage cocktail signifi ...... otect against recontamination.
@ast
Bacteriophage cocktail signifi ...... otect against recontamination.
@en
type
label
Bacteriophage cocktail signifi ...... otect against recontamination.
@ast
Bacteriophage cocktail signifi ...... otect against recontamination.
@en
prefLabel
Bacteriophage cocktail signifi ...... otect against recontamination.
@ast
Bacteriophage cocktail signifi ...... otect against recontamination.
@en
P2093
P2860
P50
P356
P1433
P1476
Bacteriophage cocktail signifi ...... otect against recontamination.
@en
P2093
Adam Parks
Andre Senecal
Andrew M Kropinski
Chandi D Carter
Joshua Magnone
P2860
P304
P356
10.4161/BACT.22825
P577
2012-07-01T00:00:00Z