RNAi-directed downregulation of OsBADH2 results in aroma (2-acetyl-1-pyrroline) production in rice (Oryza sativa L.).
about
Review of functional markers for improving cooking, eating, and the nutritional qualities of rice.Plant ALDH10 Family: IDENTIFYING CRITICAL RESIDUES FOR SUBSTRATE SPECIFICITY AND TRAPPING A THIOHEMIACETAL INTERMEDIATEApplication of an Effective Statistical Technique for an Accurate and Powerful Mining of Quantitative Trait Loci for Rice Aroma TraitImprovement of aroma in transgenic potato as a consequence of impairing tuber browning.Shading during the grain filling period increases 2-acetyl-1-pyrroline content in fragrant rice.Ascribing Functions to Genes: Journey Towards Genetic Improvement of Rice Via Functional Genomics.RNAi-directed downregulation of vacuolar H(+) -ATPase subunit a results in enhanced stomatal aperture and density in riceAroma volatile analyses and 2AP characterization at various developmental stages in Basmati and Non-Basmati scented rice (Oryza sativa L.) cultivars.QTLomics in Soybean: A Way Forward for Translational Genomics and Breeding.Advances to improve the eating and cooking qualities of rice by marker-assisted breeding.Prospects of breeding high-quality rice using post-genomic tools.Thirty-three years of 2-acetyl-1-pyrroline, a principal basmati aroma compound in scented rice (Oryza sativa L.): a status review.A PCR-based marker for a locus conferring the aroma in Myanmar rice (Oryza sativa L.).Specific patterns of genetic diversity among aromatic rice varieties in Myanmar.RNAi-directed downregulation of betaine aldehyde dehydrogenase 1 (OsBADH1) results in decreased stress tolerance and increased oxidative markers without affecting glycine betaine biosynthesis in rice (Oryza sativa).A single base substitution in BADH/AMADH is responsible for fragrance in cucumber (Cucumis sativus L.), and development of SNAP markers for the fragrance.Creation of fragrant rice by targeted knockout of the OsBADH2 gene using TALEN technology.A SNP in GmBADH2 gene associates with fragrance in vegetable soybean variety "Kaori" and SNAP marker development for the fragrance.Biochemical and enzymatic study of rice BADH wild-type and mutants: an insight into fragrance in rice.Mutation of OsALDH7 causes a yellow-colored endosperm associated with accumulation of oryzamutaic acid A in rice.Gene discovery and functional marker development for fragrance in sorghum (Sorghum bicolor (L.) Moench).Overexpression of ALDH10A8 and ALDH10A9 Genes Provides Insight into Their Role in Glycine Betaine Synthesis and Affects Primary Metabolism in Arabidopsis thaliana.RNAi-mediated Ultra-low gossypol cottonseed trait: performance of transgenic lines under field conditions.Structural insights into betaine aldehyde dehydrogenase (BADH2) from Oryza sativa explored by modeling and simulations
P2860
Q26777174-DB6DEF24-D1CB-4358-8DF0-E8F2391BA0D9Q27676367-2E5EE6AB-E214-4D47-AF2A-29C85F7ADA6DQ28548065-B5D0A1C3-AE4E-4F7C-8551-D3A1AE834E39Q33754527-32EEC60A-9ED8-4EF3-A6AC-9BE43C9E1BE1Q35263693-5279C431-0E8A-4538-B982-DE3DFCA70B2DQ36037584-29D7E7BD-D115-486D-BF8D-DB1206584A5FQ37033742-BCAD449D-4B22-4F87-9973-5DCBC34B8106Q37156093-2B3FC3E7-F066-43E8-A88F-D4410F24ED0EQ37521718-DC1E029E-C60F-4FE5-B8FB-26A9F504B10EQ38220874-18456990-DA6C-4033-8B14-9322A7D45444Q38494208-1A93E010-8FB7-40EF-B41C-AF70CB310D49Q38885592-87BCE61C-6554-46C3-831F-DDC797C45227Q39286367-701CBF49-4D55-4360-A34E-7DF729C9444BQ39286376-D0837DAA-2A7D-4F32-8513-CC1F281DFE51Q39509802-12015C5B-1B0B-4A83-8D70-C7A5AD2BB523Q40829161-EA96F2A5-E20F-43E4-9674-B8694C9C1F35Q41563295-1DDEDAD1-22A0-44C2-8E24-F3C25516206FQ44944448-139D08CB-7CCD-4831-985C-5389D6481311Q45744126-66E18F96-CAE8-49AF-B38A-93230564DBB9Q45830678-9F9B84B8-AC63-4B5E-A2BE-5BC076588322Q46117188-60C6BA98-7A38-44FC-8BE7-67563E7865CAQ46701454-A5E7747D-BC5F-4957-880C-18328D7ADDF6Q51195639-CCCEA10A-3BB4-4754-BF7F-C19533EA945AQ58701376-8E34722B-C331-42DC-9E57-E8D436E567B6
P2860
RNAi-directed downregulation of OsBADH2 results in aroma (2-acetyl-1-pyrroline) production in rice (Oryza sativa L.).
description
2008 nî lūn-bûn
@nan
2008 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2008 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
name
RNAi-directed downregulation o ...... ion in rice (Oryza sativa L.).
@ast
RNAi-directed downregulation o ...... ion in rice (Oryza sativa L.).
@en
type
label
RNAi-directed downregulation o ...... ion in rice (Oryza sativa L.).
@ast
RNAi-directed downregulation o ...... ion in rice (Oryza sativa L.).
@en
prefLabel
RNAi-directed downregulation o ...... ion in rice (Oryza sativa L.).
@ast
RNAi-directed downregulation o ...... ion in rice (Oryza sativa L.).
@en
P2093
P2860
P356
P1433
P1476
RNAi-directed downregulation o ...... ion in rice (Oryza sativa L.).
@en
P2093
Bao-Rong Lu
Fangyuan Gao
Guangjun Ren
Qilin Wang
Shimei Yang
Tiegang Lu
Weizao Huang
P2860
P2888
P356
10.1186/1471-2229-8-100
P577
2008-10-08T00:00:00Z
P5875
P6179
1012620817