Aroma volatile analyses and 2AP characterization at various developmental stages in Basmati and Non-Basmati scented rice (Oryza sativa L.) cultivars.
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Aroma volatile analyses and 2AP characterization at various developmental stages in Basmati and Non-Basmati scented rice (Oryza sativa L.) cultivars.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 05 August 2016
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Aroma volatile analyses and 2A ...... e (Oryza sativa L.) cultivars.
@en
Aroma volatile analyses and 2A ...... i and Non-Basmati scented rice
@nl
type
label
Aroma volatile analyses and 2A ...... e (Oryza sativa L.) cultivars.
@en
Aroma volatile analyses and 2A ...... i and Non-Basmati scented rice
@nl
prefLabel
Aroma volatile analyses and 2A ...... e (Oryza sativa L.) cultivars.
@en
Aroma volatile analyses and 2A ...... i and Non-Basmati scented rice
@nl
P2093
P2860
P1433
P1476
Aroma volatile analyses and 2A ...... e (Oryza sativa L.) cultivars.
@en
P2093
Altafhusain B Nadaf
Hemant B Patil
Vidya R Hinge
P2860
P2888
P356
10.1186/S12284-016-0113-6
P577
2016-08-05T00:00:00Z
P6179
1018939228