A re-evaluation of the impact of temperature and climate change on foodborne illness.
about
European monitoring systems and data for assessing environmental and climate impacts on human infectious diseasesClimate change and food security: health impacts in developed countries.A decision support tool to compare waterborne and foodborne infection and/or illness risks associated with climate change.The effect of ambient air temperature and precipitation on monthly counts of salmonellosis in four regions of Kazakhstan, Central Asia, in 2000-2010.The association of weather and bathing water quality on the incidence of gastrointestinal illness in the west of Scotland.Climate variability, weather and enteric disease incidence in New Zealand: time series analysisClimate Change Impact Assessment of Food- and Waterborne DiseasesAssociation of climatic factors with infectious diseases in the Arctic and subarctic region--a systematic review.The effect of temperature on different Salmonella serotypes during warm seasons in a Mediterranean climate city, Adelaide, Australia.Evaluating the Appropriateness of Downscaled Climate Information for Projecting Risks of SalmonellaThe reported incidence of campylobacteriosis modelled as a function of earlier temperatures and numbers of cases, Montreal, Canada, 1990-2006.Climate variability and dengue fever in warm and humid Mexico.Mapping climate change vulnerabilities to infectious diseases in EuropeClimate variations and salmonellosis in northwest Russia: a time-series analysis.Seasonality in human zoonotic enteric diseases: a systematic review.The effectiveness of public health interventions to reduce the health impact of climate change: a systematic review of systematic reviews.Ambient maximum temperature as a function of Salmonella food poisoning cases in the Republic of Macedonia.Spatio-Temporal Pattern and Socio-Economic Factors of Bacillary Dysentery at County Level in Sichuan Province, China.Burden of laboratory-confirmed Campylobacter infections in Guatemala 2008-2012: results from a facility-based surveillance system.Epidemiological features and risk factors of Salmonella gastroenteritis in children resident in Ho Chi Minh City, Vietnam.Meteorological variables and bacillary dysentery cases in Changsha City, China.The effects of ambient temperature and heatwaves on daily Campylobacter cases in Adelaide, Australia, 1990-2012.Spatial-temporal detection of risk factors for bacillary dysentery in Beijing, Tianjin and Hebei, ChinaAfter the epidemic: Zika virus projections for Latin America and the Caribbean.Food-borne disease and climate change in the United Kingdom.Climate Change, Foodborne Pathogens and Illness in Higher-Income Countries.Climate Change and the Geographical Distribution of Infectious DiseasesTemperature Influences on Salmonella Infections across the Continental United States
P2860
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P2860
A re-evaluation of the impact of temperature and climate change on foodborne illness.
description
2009 nî lūn-bûn
@nan
2009 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
name
A re-evaluation of the impact of temperature and climate change on foodborne illness.
@ast
A re-evaluation of the impact of temperature and climate change on foodborne illness.
@en
type
label
A re-evaluation of the impact of temperature and climate change on foodborne illness.
@ast
A re-evaluation of the impact of temperature and climate change on foodborne illness.
@en
prefLabel
A re-evaluation of the impact of temperature and climate change on foodborne illness.
@ast
A re-evaluation of the impact of temperature and climate change on foodborne illness.
@en
P2093
P2860
P1476
A re-evaluation of the impact of temperature and climate change on foodborne illness
@en
P2093
P2860
P304
P356
10.1017/S0950268809002477
P577
2009-04-17T00:00:00Z