about
A re-evaluation of the impact of temperature and climate change on foodborne illness.Listeria monocytogenes infection in the over-60s in England between 2005 and 2008: a retrospective case-control study utilizing market research panel data.Temperature-driven Campylobacter seasonality in England and Wales.Age patterns of persons with campylobacteriosis, England and Wales, 1990-2007.Public health investigations of Salmonella Enteritidis in catering raw shell eggs, 2002-2004.Concurrent conditions and human listeriosis, England, 1999-2009.Large outbreak of verocytotoxin-producing Escherichia coli O157 infection in visitors to a petting farm in South East England, 2009.Communicable Disease and Health Protection Quarterly Review: October to December 2004. From the Health Protection Agency, Centre for Infections.Molecular epidemiology of human Campylobacter jejuni shows association between seasonal and international patterns of disease.Publication bias in foodborne outbreaks of infectious intestinal disease and its implications for evidence-based food policy. England and Wales 1992-2003.Propensity score matching and persistence correction to reduce bias in comparative effectiveness: the effect of cinacalcet use on all-cause mortality.Disease presentation in relation to infection foci for non-pregnancy-associated human listeriosis in England and Wales, 2001 to 2007.A Salmonella Typhimurium phage type (PT) U320 outbreak in England, 2008: continuation of a trend involving ready-to-eat products.Demographic determinants for Campylobacter infection in England and Wales: implications for future epidemiological studies.Investigating vomiting and/or bloody diarrhoea in Campylobacter jejuni infection.Population-attributable risk estimates for Campylobacter infection, Australia.Risk factors for mortality in non-pregnancy-related listeriosis.Travel-associated salmonella and campylobacter gastroenteritis in England: estimation of under-ascertainment through national laboratory surveillance.Microbiological examination of cold ready-to-eat sliced meats from catering establishments in the United Kingdom.Foodborne general outbreaks of Shiga toxin-producing Escherichia coli O157 in England and Wales 1992-2002: where are the risks?Attribution of human Listeria monocytogenes infections in England and Wales to ready-to-eat food sources placed on the market: adaptation of the Hald Salmonella source attribution model.Investigation of an outbreak of Salmonella enterica serovar Newport infection.Impact of reduced numbers of isolates phage-typed on the detection of Salmonella outbreaks.Campylobacter Species: Don't Put All Your Eggs in One ChickenA national outbreak of verotoxin-producing Escherichia coli O157 associated with consumption of lemon-and-coriander chicken wraps from a supermarket chainPrevalence and level of Listeria monocytogenes and other Listeria species in retail pre-packaged mixed vegetable salads in the UKIs Campylobacter jejuni enteritis a weekend disease?Public health implications of campylobacter outbreaks in England and Wales, 1995–9: epidemiological and microbiological investigations
P50
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P50
description
hulumtues
@sq
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Iain Gillespie
@ast
Iain Gillespie
@en
Iain Gillespie
@es
Iain Gillespie
@nl
Iain Gillespie
@sl
type
label
Iain Gillespie
@ast
Iain Gillespie
@en
Iain Gillespie
@es
Iain Gillespie
@nl
Iain Gillespie
@sl
prefLabel
Iain Gillespie
@ast
Iain Gillespie
@en
Iain Gillespie
@es
Iain Gillespie
@nl
Iain Gillespie
@sl
P106
P1153
7006971440
P21
P31
P496
0000-0002-2265-9506