Characterization of prenylflavonoids and hop bitter acids in various classes of Czech beers and hop extracts using high-performance liquid chromatography-mass spectrometry.
about
Analytical methods for quantitation of prenylated flavonoids from hops.Magnetic mixed hemimicelles solid-phase extraction of xanthohumol in beer coupled with high-performance liquid chromatography determination.Enantiospecific analysis of 8-prenylnaringenin in biological fluids by liquid-chromatography-electrospray ionization mass spectrometry: application to preclinical pharmacokinetic investigations.
P2860
Characterization of prenylflavonoids and hop bitter acids in various classes of Czech beers and hop extracts using high-performance liquid chromatography-mass spectrometry.
description
2009 nî lūn-bûn
@nan
2009 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
name
Characterization of prenylflav ...... omatography-mass spectrometry.
@ast
Characterization of prenylflav ...... omatography-mass spectrometry.
@en
type
label
Characterization of prenylflav ...... omatography-mass spectrometry.
@ast
Characterization of prenylflav ...... omatography-mass spectrometry.
@en
prefLabel
Characterization of prenylflav ...... omatography-mass spectrometry.
@ast
Characterization of prenylflav ...... omatography-mass spectrometry.
@en
P2093
P1476
Characterization of prenylflav ...... omatography-mass spectrometry.
@en
P2093
Jitka Drsticková
Lenka Ceslová
Martin Fidler
Michal Holcapek
Miroslav Lísa
P304
P356
10.1016/J.CHROMA.2009.09.022
P407
P577
2009-09-12T00:00:00Z