Evaluation of the treatment of both sides of raw chicken breasts with an atmospheric pressure plasma jet for the inactivation of Escherichia coli.
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Effect of atmospheric pressure plasma jet on the foodborne pathogens attached to commercial food containersUse of Atmospheric Pressure Cold Plasma for Meat Industry.Influences of cold atmospheric plasma on microbial safety, physicochemical and sensorial qualities of meat products.Mechanism Underlying Green Discolouration of Myoglobin Induced by Atmospheric Pressure Plasma.
P2860
Evaluation of the treatment of both sides of raw chicken breasts with an atmospheric pressure plasma jet for the inactivation of Escherichia coli.
description
2014 nî lūn-bûn
@nan
2014 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Evaluation of the treatment of ...... ctivation of Escherichia coli.
@ast
Evaluation of the treatment of ...... ctivation of Escherichia coli.
@en
type
label
Evaluation of the treatment of ...... ctivation of Escherichia coli.
@ast
Evaluation of the treatment of ...... ctivation of Escherichia coli.
@en
prefLabel
Evaluation of the treatment of ...... ctivation of Escherichia coli.
@ast
Evaluation of the treatment of ...... ctivation of Escherichia coli.
@en
P2093
P356
P1476
Evaluation of the treatment of ...... ctivation of Escherichia coli.
@en
P2093
Cheorun Jo
Hae In Yong
Hyun-Joo Kim
Sanghoo Park
Wonho Choe
P304
P356
10.1089/FPD.2013.1718
P577
2014-05-20T00:00:00Z