Mechanism Underlying Green Discolouration of Myoglobin Induced by Atmospheric Pressure Plasma.

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Mechanism Underlying Green Discolouration of Myoglobin Induced by Atmospheric Pressure Plasma.

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2018 nî lūn-bûn

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2018年の論文

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年學術文章

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2018年學術文章

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2018年學術文章

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Mechanism Underlying Green Dis ...... y Atmospheric Pressure Plasma.

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Mechanism Underlying Green Dis ...... y Atmospheric Pressure Plasma.

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Mechanism Underlying Green Dis ...... y Atmospheric Pressure Plasma.

@en

Mechanism Underlying Green Dis ...... y Atmospheric Pressure Plasma.

@nl

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Mechanism Underlying Green Dis ...... y Atmospheric Pressure Plasma.

@en

Mechanism Underlying Green Dis ...... y Atmospheric Pressure Plasma.

@nl

P1476

Mechanism Underlying Green Dis ...... by Atmospheric Pressure Plasma

@en

P2093

Hae In Yong

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Hyun-Joo Kim

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Jeong-Yong Suh

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Mookyoung Han

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P2860

Unveiling the three-dimensional structure of the green pigment of nitrite-cured meat

Evaluation of the treatment of both sides of raw chicken breasts with an atmospheric pressure plasma jet for the inactivation of Escherichia coli.

Evaluation of pathogen inactivation on sliced cheese induced by encapsulated atmospheric pressure dielectric barrier discharge plasma.

The use of atmospheric pressure plasma-treated water as a source of nitrite for emulsion-type sausage.

Inactivation of murine norovirus-1 and hepatitis A virus on fresh meats by atmospheric pressure plasma jets.

Influence of reactive species on the modification of biomolecules generated from the soft plasma.

Irradiation effects on meat color - a review.

Hydrogen sulfide production by bacteria and sulfmyoglobin formation in prepacked chilled beef.

Use of Atmospheric Pressure Cold Plasma for Meat Industry.

Structural characterization of nitrimyoglobin.

P304

9790

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P31

scholarly article

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10.1038/S41598-018-28096-4

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P407

English

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P478

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P50

Cheorun Jo

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2018-06-28T00:00:00Z

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P698

29955103

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P932

6023923

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