Limitations of the various methods for collecting dietary intake data.
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Effect of protein source and resistance training on body composition and sex hormonesInfluence of dietary protein supplements on the formation of bacterial metabolites in the colon.Metabolomics in the identification of biomarkers of dietary intakeCharacterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008-12)Correlation of metabolic syndrome severity with cardiovascular health markers in adolescents.Reproducibility of ad libitum energy intake with the use of a computerized vending machine system.Validity of energy intake reports in relation to dietary patterns.Metabolic profiling strategy for discovery of nutritional biomarkers: proline betaine as a marker of citrus consumption.Can dietary assessment in general practice target patients with unhealthy diets?Changes in body weight and food choice in those attempting smoking cessation: a cluster randomised controlled trial.Healthy diet indicator and mortality in Eastern European populations: prospective evidence from the HAPIEE cohortDietary saturated and unsaturated fats as determinants of blood pressure and vascular function.Uses and limitations of statistical accounting for random error correlations, in the validation of dietary questionnaire assessments.Estimates of intakes: methodology and results of some studies carried out in Italy.Techniques for the study of energy balance in man.The validity of dietary assessment in general practice.Achieving salt restriction in chronic kidney disease.Validation of digital photographs, as a tool in 24-h recall, for the improvement of dietary assessment among rural populations in developing countries.Dietary Factors and Cognitive DeclineAn interactive internet-based plate for assessing lunchtime food intake: a validation study on male employees.Comparison of food and nutrient intakes between cohorts of the HAPIEE and Whitehall II studies.Validity and Reliability of a Self-administered Food Frequency Questionnaire to Assess Vitamin K Intake in Korean Adults.Development and validation of a food photography manual, as a tool for estimation of food portion size in epidemiological dietary surveys in Tunisia.Lack of effect of lactose digestion status on baseline fecal micoflora.Obesity and related risk factors in gastric cardia adenocarcinoma.Smartphone tool to collect repeated 24 h dietary recall data in Nepal.The potential application of a biomarker approach for the investigation of low-calorie sweetener exposure.Can Communicating Personalised Disease Risk Promote Healthy Behaviour Change? A Systematic Review of Systematic Reviews.Development and validation of a photographic food atlas for portion size assessment in the southern plains of Nepal.Time perspective, personality and smoking, body mass, and physical activity: an empirical study.Food group diversity indicators derived from qualitative list-based questionnaire misreported some foods compared to same indicators derived from quantitative 24-hour recall in urban Burkina Faso.Protein and vitamin B6 intake are associated with liver steatosis assessed by transient elastography, especially in obese individuals.Dietary intake and prospective changes in cardiometabolic risk factors in children and youth.Diet quality as measured by the Diet Quality Index-International is associated with prospective changes in body fat among Canadian children.Enhanced insulin sensitivity in successful, long-term weight loss maintainers compared with matched controls with no weight loss history.A practical approach to dietary interventions for nondialysis-dependent CKD patients: the experience of a reference nephrology center in BrazilStudy protocol for the 'HelpMeDoIt!' randomised controlled feasibility trial: an app, web and social support-based weight loss intervention for adults with obesity.Parallel assessment of nutrition and activity in athletes: validation against doubly labelled water, 24-h urea excretion, and indirect calorimetry.Caloric beverage drinking patterns are differentially associated with diet quality and adiposity among Spanish girls and boys.Nutrient intake of first generation Gujarati Asian Indian immigrants in the U.S.
P2860
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P2860
Limitations of the various methods for collecting dietary intake data.
description
1991 nî lūn-bûn
@nan
1991 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
1991 թվականի հունվարին հրատարակված գիտական հոդված
@hy
1991年の論文
@ja
1991年論文
@yue
1991年論文
@zh-hant
1991年論文
@zh-hk
1991年論文
@zh-mo
1991年論文
@zh-tw
1991年论文
@wuu
name
Limitations of the various methods for collecting dietary intake data.
@ast
Limitations of the various methods for collecting dietary intake data.
@en
type
label
Limitations of the various methods for collecting dietary intake data.
@ast
Limitations of the various methods for collecting dietary intake data.
@en
prefLabel
Limitations of the various methods for collecting dietary intake data.
@ast
Limitations of the various methods for collecting dietary intake data.
@en
P356
P1476
Limitations of the various methods for collecting dietary intake data.
@en
P2093
Bingham SA
P304
P356
10.1159/000177635
P577
1991-01-01T00:00:00Z