Estimates of intakes: methodology and results of some studies carried out in Italy.
about
Dietary exposure to chemicals within the process of risk assessment: possible applications to substances that may cause allergic reactions.Foetal exposure to food and environmental carcinogens in human beings.Possible use of food consumption surveys to estimate exposure to additives.Levels of preservatives (sulfite, sorbate and benzoate) in New Zealand foods and estimated dietary exposure.Validation of the Italian food composition database of the European institute of oncology.Determination of dietary intake of total arsenic, inorganic arsenic and total mercury in the Chilean school meal program.
P2860
Estimates of intakes: methodology and results of some studies carried out in Italy.
description
1992 nî lūn-bûn
@nan
1992 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
1992 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
1992年の論文
@ja
1992年論文
@yue
1992年論文
@zh-hant
1992年論文
@zh-hk
1992年論文
@zh-mo
1992年論文
@zh-tw
1992年论文
@wuu
name
Estimates of intakes: methodology and results of some studies carried out in Italy.
@ast
Estimates of intakes: methodology and results of some studies carried out in Italy.
@en
type
label
Estimates of intakes: methodology and results of some studies carried out in Italy.
@ast
Estimates of intakes: methodology and results of some studies carried out in Italy.
@en
prefLabel
Estimates of intakes: methodology and results of some studies carried out in Italy.
@ast
Estimates of intakes: methodology and results of some studies carried out in Italy.
@en
P2860
P1476
Estimates of intakes: methodology and results of some studies carried out in Italy
@en
P2093
P2860
P304
P356
10.1080/02652039209374106
P577
1992-09-01T00:00:00Z