Quantitative risk assessment for Escherichia coli O157:H7 in ground beef hamburgers.
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An epidemiologic critique of current microbial risk assessment practices: the importance of prevalence and test accuracy data.Estimation of microbial contamination of food from prevalence and concentration data: application to Listeria monocytogenes in fresh vegetables.Prevalence, characterization, and genotypic analysis of Escherichia coli O157:H7/NM from selected beef exporting abattoirs of Argentina.Monte Carlo simulation of pathogen behavior during the sprout production processQuantitative assessment of the microbial risk of leafy greens from farm to consumption: preliminary framework, data, and risk estimates.Risk assessment in regulatory policy making for human and veterinary public health.Super-shedding and the link between human infection and livestock carriage of Escherichia coli O157.Managing health risks from drinking water--a report to the Walkerton inquiry.The relationship between lay and technical views of Escherichia coli O157 risk.Saltelli Global Sensitivity Analysis and Simulation Modelling to Identify Intervention Strategies to Reduce the Prevalence of Escherichia coli O157 Contaminated Beef Carcasses.Microbiological risk assessment in developing countries.Electrochemical Impedance Immunosensor Based on Self-Assembled Monolayers for Rapid Detection of Escherichia coli O157:H7 with Signal Amplification Using Lectin.Microbiological quantitative risk assessment and food safety: an update.Quantitative Microbial Risk Assessment for Campylobacter spp. on Ham in Korea.A quantitative risk assessment approach for mosquito-borne diseases: malaria re-emergence in southern FranceAn outcomes model to evaluate risks and benefits of Escherichia coli vaccination in beef cattle.Assessing the risk of an emerging zoonosis of worldwide concern: anisakiasis.Evaluating interventions against Salmonella in broiler chickens: applying synthesis research in support of quantitative exposure assessment.Predicting and preventing mold spoilage of food products.Applications of omics approaches to the development of microbiological risk assessment using RNA virus dose-response models as a case study.Multi-Exposure Pathway Model to Compare Escherichia coli O157 Risks and Interventions.Current aspects of Salmonella contamination in the US poultry production chain and the potential application of risk strategies in understanding emerging hazards.The economic efficiency of sampling size: the case of beef trim revisited.Cattle water troughs as reservoirs of Escherichia coli O157.Quantitative risk assessment of human salmonellosis in Canadian broiler chicken breast from retail to consumption.Food Consumption and Handling Survey for Quantitative Microbiological Consumer Phase Risk Assessments.Concentration and prevalence of Escherichia coli O157 in cattle feces at slaughterProbabilistic model for Listeria monocytogenes growth during distribution, retail storage, and domestic storage of pasteurized milk.Determination of quantitative food consumption levels for use in microbial risk assessments: cheddar cheese as an example.Quantitative microbial risk assessment models for consumption of raw vegetables irrigated with reclaimed water.Concepts and tools for predictive modeling of microbial dynamics.Inactivation of Escherichia coli O157:H7 in simulated human gastric fluid.Effect of Sampling Plans on the Risk of Escherichia coli O157 Illness.Expanded Fermi solution for estimating the survival of ingested pathogenic and probiotic microbial cells and spores.A semiquantitative approach for evaluating safety assurance levels for Salmonella spp. throughout a food production chain.Concentration and prevalence of Escherichia coli O157 in sheep faeces at pasture in Scotland.Development and application of a spiral plating method for the enumeration of Escherichia coli O157 in bovine faeces.Quantitative risk assessment from farm to fork and beyond: a global Bayesian approach concerning food-borne diseases.Modeling food spoilage in microbial risk assessment.Modeling the survival of Escherichia coli O157:H7 in apple cider using probability distribution functions for quantitative risk assessment.
P2860
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P2860
Quantitative risk assessment for Escherichia coli O157:H7 in ground beef hamburgers.
description
1998 nî lūn-bûn
@nan
1998 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
1998 թվականի մայիսին հրատարակված գիտական հոդված
@hy
1998年の論文
@ja
1998年論文
@yue
1998年論文
@zh-hant
1998年論文
@zh-hk
1998年論文
@zh-mo
1998年論文
@zh-tw
1998年论文
@wuu
name
Quantitative risk assessment for Escherichia coli O157:H7 in ground beef hamburgers.
@ast
Quantitative risk assessment for Escherichia coli O157:H7 in ground beef hamburgers.
@en
type
label
Quantitative risk assessment for Escherichia coli O157:H7 in ground beef hamburgers.
@ast
Quantitative risk assessment for Escherichia coli O157:H7 in ground beef hamburgers.
@en
prefLabel
Quantitative risk assessment for Escherichia coli O157:H7 in ground beef hamburgers.
@ast
Quantitative risk assessment for Escherichia coli O157:H7 in ground beef hamburgers.
@en
P2093
P1476
Quantitative risk assessment for Escherichia coli O157:H7 in ground beef hamburgers
@en
P2093
A M Lammerding
M H Cassin
R S McColl
P356
10.1016/S0168-1605(98)00028-2
P50
P577
1998-05-01T00:00:00Z