Predicting and preventing mold spoilage of food products.
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Targeting Aflatoxin Biosynthetic Genes.Composition, antimicrobial, antioxidant, and antiproliferative activity of Origanum dictamnus (dittany) essential oilUse of benzo analogs to enhance antimycotic activity of kresoxim methyl for control of aflatoxigenic fungal pathogens.Growth Modeling of Aspergillus niger Strains Isolated from Citrus Fruit as a Function of Temperature on a Synthetic Medium from Lime (Citrus latifolia T.) Pericarp.Quantifying Effect of Lactic, Acetic, and Propionic Acids on Growth of Molds Isolated from Spoiled Bakery Products.Modeling the Effect of Modified Atmospheres on Conidial Germination of Fungi from Dairy Foods.
P2860
Predicting and preventing mold spoilage of food products.
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article científic
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article scientifique
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articol științific
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articolo scientifico
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artigo científico
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artigo científico
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artigo científico
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artikel ilmiah
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artikull shkencor
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artículo científico
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name
Predicting and preventing mold spoilage of food products.
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type
label
Predicting and preventing mold spoilage of food products.
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prefLabel
Predicting and preventing mold spoilage of food products.
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P2860
P1476
Predicting and preventing mold spoilage of food products
@en
P2093
Jeanne-Marie Membré
P2860
P304
P356
10.4315/0362-028X.JFP-12-349
P577
2013-03-01T00:00:00Z