about
The influence of micronutrients in cell culture: a reflection on viability and genomic stabilityAntioxidants in Endodontics: A Strategic ReviewAging, immunity, and cancer.Role of Macronutrients and Micronutrients in DNA Damage: Results From a Food Frequency Questionnaire.The antioxidant and cytotoxic activities of Sonchus oleraceus L. extracts.Micronutrient deficiencies. A major cause of DNA damage.A new recommended dietary allowance of vitamin C for healthy young womenAge-associated mitochondrial oxidative decay: improvement of carnitine acetyltransferase substrate-binding affinity and activity in brain by feeding old rats acetyl-L- carnitine and/or R-alpha -lipoic acid.Evaluation of the antioxidant activity and antiproliferative effect of the jaboticaba (Myrciaria cauliflora) seed extracts in oral carcinoma cells.Changing perceptions of hunger on a high nutrient density diet.Oxygen glucose deprivation in rat hippocampal slice cultures results in alterations in carnitine homeostasis and mitochondrial dysfunction.Update on thiol status and supplements in physical exercise.Low micronutrient intake may accelerate the degenerative diseases of aging through allocation of scarce micronutrients by triageDelaying brain mitochondrial decay and aging with mitochondrial antioxidants and metabolites.Vitamin E reduces chromosomal damage and inhibits hepatic tumor formation in a transgenic mouse modelRadiation-induced versus endogenous DNA damage: possible effect of inducible protective responses in mitigating endogenous damage.Inadequate levels of essential nutrients in developed nations as a risk factor for disease: a review.Season of birth and exceptional longevity: comparative study of american centenarians, their siblings, and spousesPublic health nutrition and genetics: implications for nutrition policy and promotion.Evaluation on antioxidant properties of sixteen plant species from Jeju Island in Korea.Effect of Launaea procumbens extract on oxidative marker, p53, and CYP 2E1: a randomized control studyThe effect of aging on micronuclei frequency and proliferation in human peripheral blood lymphocytes.The Genome Health Clinic and Genome Health Nutrigenomics concepts: diagnosis and nutritional treatment of genome and epigenome damage on an individual basis.Cancer prevention and diet: help from single nucleotide polymorphisms.Reducing mitochondrial decay with mitochondrial nutrients to delay and treat cognitive dysfunction, Alzheimer's disease, and Parkinson's disease.Bloom syndrome cells undergo p53-dependent apoptosis and delayed assembly of BRCA1 and NBS1 repair complexes at stalled replication forks.Nutritional hormesis.The Neuro-Protective Effect of the Methanolic Extract of Perilla frutescens var. japonicaand Rosmarinic Acid against H₂O₂-Induced Oxidative Stress in C6 Glial Cells.The role of antioxidant supplement in immune system, neoplastic, and neurodegenerative disorders: a point of view for an assessment of the risk/benefit profileProtective Effect of Padina arborescens Extract against High Glucose-induced Oxidative Damage in Human Umbilical Vein Endothelial CellsAntioxidant and antidiabetic activities of extracts from Cirsium japonicum roots.Intravenous ascorbate improves spatial memory in middle-aged APP/PSEN1 and wild type mice.Phytochemicals of cranberries and cranberry products: characterization, potential health effects, and processing stability.Evaluation of anti-apoptotic activity of different dietary antioxidants in renal cell carcinoma against hydrogen peroxideVitamin and carotenoid status in older women: associations with the frailty syndrome.The evaluation of non-enzymatic antioxidants effects in limiting tumor- associated oxidative stress, in a tumor rat model.Vanadium suppresses sister-chromatid exchange and DNA-protein crosslink formation and restores antioxidant status and hepatocellular architecture during 2-acetylaminofluorene-induced experimental rat hepatocarcinogenesis.Changes in plasma antioxidant status following consumption of diets high or low in fruit and vegetables or following dietary supplementation with an antioxidant mixture.Diet supplementation with beta-carotene improves the serum lipid profile in rats fed a cholesterol-enriched diet.Nutrition and energetics in rodent longevity research.
P2860
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P2860
description
1998 nî lūn-bûn
@nan
1998 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
1998 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
1998年の論文
@ja
1998年論文
@yue
1998年論文
@zh-hant
1998年論文
@zh-hk
1998年論文
@zh-mo
1998年論文
@zh-tw
1998年论文
@wuu
name
Micronutrients prevent cancer and delay aging.
@ast
Micronutrients prevent cancer and delay aging.
@en
Micronutrients prevent cancer and delay aging.
@nl
type
label
Micronutrients prevent cancer and delay aging.
@ast
Micronutrients prevent cancer and delay aging.
@en
Micronutrients prevent cancer and delay aging.
@nl
prefLabel
Micronutrients prevent cancer and delay aging.
@ast
Micronutrients prevent cancer and delay aging.
@en
Micronutrients prevent cancer and delay aging.
@nl
P1433
P1476
Micronutrients prevent cancer and delay aging.
@en
P2093
P356
10.1016/S0378-4274(98)00269-0
P478
P577
1998-12-01T00:00:00Z