Degradation of malic acid in wine by immobilized Issatchenkia orientalis cells with oriental oak charcoal and alginate.
about
Microbial succession in the traditional Chinese Luzhou-flavor liquor fermentation process as evaluated by SSU rRNA profiles.The use of lactic acid-producing, malic acid-producing, or malic acid-degrading yeast strains for acidity adjustment in the wine industry.Effects of co-fermentation by Saccharomyces cerevisiae and Issatchenkia orientalis on sea buckthorn juice.Selection and characterization of a Patagonian Pichia kudriavzevii for wine deacidification.Optimization of carbon and nitrogen medium components for biomass production using non-Saccharomyces wine yeasts.Enhanced deacidification activity in Schizosaccharomyces pombe by genome shuffling.
P2860
Degradation of malic acid in wine by immobilized Issatchenkia orientalis cells with oriental oak charcoal and alginate.
description
2010 nî lūn-bûn
@nan
2010 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի մարտին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Degradation of malic acid in w ...... tal oak charcoal and alginate.
@ast
Degradation of malic acid in w ...... tal oak charcoal and alginate.
@en
Degradation of malic acid in w ...... tal oak charcoal and alginate.
@nl
type
label
Degradation of malic acid in w ...... tal oak charcoal and alginate.
@ast
Degradation of malic acid in w ...... tal oak charcoal and alginate.
@en
Degradation of malic acid in w ...... tal oak charcoal and alginate.
@nl
prefLabel
Degradation of malic acid in w ...... tal oak charcoal and alginate.
@ast
Degradation of malic acid in w ...... tal oak charcoal and alginate.
@en
Degradation of malic acid in w ...... tal oak charcoal and alginate.
@nl
P2093
P1476
Degradation of malic acid in w ...... tal oak charcoal and alginate.
@en
P2093
P304
P356
10.1111/J.1472-765X.2010.02833.X
P577
2010-03-08T00:00:00Z