Microbial succession in the traditional Chinese Luzhou-flavor liquor fermentation process as evaluated by SSU rRNA profiles.
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Bacterial succession and the dynamics of volatile compounds during the fermentation of Chinese rice wine from Shaoxing region.Microbial Diversity and Succession in the Chinese Luzhou-Flavor Liquor Fermenting Cover Lees as Evaluated by SSU rRNA Profiles.Leptotrichia species in human infections II.Barcoded pyrosequencing analysis of the bacterial community of Daqu for light-flavour Chinese liquor.Bioconversion of tea polyphenols to bioactive theabrownins by Aspergillus fumigatus.
P2860
Microbial succession in the traditional Chinese Luzhou-flavor liquor fermentation process as evaluated by SSU rRNA profiles.
description
2012 nî lūn-bûn
@nan
2012 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2012 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
name
Microbial succession in the tr ...... valuated by SSU rRNA profiles.
@ast
Microbial succession in the tr ...... valuated by SSU rRNA profiles.
@en
Microbial succession in the tr ...... valuated by SSU rRNA profiles.
@nl
type
label
Microbial succession in the tr ...... valuated by SSU rRNA profiles.
@ast
Microbial succession in the tr ...... valuated by SSU rRNA profiles.
@en
Microbial succession in the tr ...... valuated by SSU rRNA profiles.
@nl
prefLabel
Microbial succession in the tr ...... valuated by SSU rRNA profiles.
@ast
Microbial succession in the tr ...... valuated by SSU rRNA profiles.
@en
Microbial succession in the tr ...... valuated by SSU rRNA profiles.
@nl
P2093
P2860
P1476
Microbial succession in the tr ...... valuated by SSU rRNA profiles.
@en
P2093
Mingyuan Li
Wenliang Xiang
Zhenming Che
P2860
P2888
P304
P356
10.1007/S11274-012-1210-3
P577
2012-11-21T00:00:00Z
P6179
1010432400