Characterization of glucan-producing Leuconostoc strains isolated from sourdough.

Characterization of glucan-producing Leuconostoc strains isolated from sourdough.

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http://www.wikidata.org/entity/Q33622115
Biopolymers from lactic acid bacteria. Novel applications in foods and beveragesScreening and characterization of extracellular polysaccharides produced by Leuconostoc kimchii isolated from traditional fermented pulque beverage.Complete Genome Sequence of Leuconostoc citreum Strain NRRL B-742.In vitro fermentation of linear and alpha-1,2-branched dextrans by the human fecal microbiotaGsy, a novel glucansucrase from Leuconostoc mesenteroides, mediates the formation of cell aggregates in response to oxidative stress.Exopolysaccharides from sourdough lactic acid bacteria.Production, properties, and industrial food application of lactic acid bacteria-derived exopolysaccharides.GH13 amylosucrases and GH70 branching sucrases, atypical enzymes in their respective families.Overview of the glucansucrase equipment of Leuconostoc citreum LBAE-E16 and LBAE-C11, two strains isolated from sourdough.Inventory of the GH70 enzymes encoded by Leuconostoc citreum NRRL B-1299 - identification of three novel α-transglucosylases.Polyphasic screening, homopolysaccharide composition, and viscoelastic behavior of wheat Sourdough from a Leuconostoc lactis and Lactobacillus curvatus exopolysaccharide-producing starter cultureGenome sequences of three Leuconostoc citreum strains, LBAE C10, LBAE C11, and LBAE E16, isolated from wheat sourdoughs.Characterization of glycosyltransferase activity of wild-type Leuconostoc mesenteroides strains from Bulgarian fermented vegetables.Halotolerance and survival kinetics of lactic acid bacteria isolated from jalapeño pepper (Capsicum annuum L.) fermentation.Genome-scale modeling and transcriptome analysis of Leuconostoc mesenteroides unravel the redox governed metabolic states in obligate heterofermentative lactic acid bacteria.Molecular and functional study of a branching sucrase-like glucansucrase reveals an evolutionary intermediate between two subfamilies of the GH70 enzymes.
P2860

Characterization of glucan-producing Leuconostoc strains isolated from sourdough.

Item
http://www.wikidata.org/entity/Q33622115
description
2010 nî lūn-bûn
@nan
2010 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Characterization of glucan-producing Leuconostoc strains isolated from sourdough.
@ast
Characterization of glucan-producing Leuconostoc strains isolated from sourdough.
@en
type
label
Characterization of glucan-producing Leuconostoc strains isolated from sourdough.
@ast
Characterization of glucan-producing Leuconostoc strains isolated from sourdough.
@en
prefLabel
Characterization of glucan-producing Leuconostoc strains isolated from sourdough.
@ast
Characterization of glucan-producing Leuconostoc strains isolated from sourdough.
@en
P1433
P1476
P2093
P304
P31
P356
P433
P478
P577
P5875
P698
P356
P1433
P1476
Characterization of glucan-producing Leuconostoc strains isolated from sourdough.
@en
P2093
P304
P31
P356
10.1016/J.IJFOODMICRO.2010.05.026
P433
P478
P577
P5875
P698