Screening and characterization of extracellular polysaccharides produced by Leuconostoc kimchii isolated from traditional fermented pulque beverage. - Wikidata - awgldk - TriplyDB

Screening and characterization of extracellular polysaccharides produced by Leuconostoc kimchii isolated from traditional fermented pulque beverage.

Screening and characterization of extracellular polysaccharides produced by Leuconostoc kimchii isolated from traditional fermented pulque beverage.

http://www.wikidata.org/entity/Q34325507

about

Pulque, a Traditional Mexican Alcoholic Fermented Beverage: Historical, Microbiological, and Technical Aspects.In vitro and in vivo probiotic assessment of Leuconostoc mesenteroides P45 isolated from pulque, a Mexican traditional alcoholic beverage.Towards a better production of bacterial exopolysaccharides by controlling genetic as well as physico-chemical parameters.Production of exopolysaccharide by strains of YO175 and OF101 isolated from traditional fermented cereal beverage

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P2860

Screening and characterization of extracellular polysaccharides produced by Leuconostoc kimchii isolated from traditional fermented pulque beverage.

http://www.wikidata.org/entity/Q34325507

description

2014 nî lūn-bûn

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2014 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած

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2014 թվականի հոտեմբերին հրատարակված գիտական հոդված

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2014年の論文

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2014年論文

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2014年論文

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2014年論文

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2014年論文

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2014年論文

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2014年论文

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name

Screening and characterization ...... nal fermented pulque beverage.

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Screening and characterization ...... nal fermented pulque beverage.

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Screening and characterization ...... nal fermented pulque beverage.

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type

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Screening and characterization ...... nal fermented pulque beverage.

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Screening and characterization ...... nal fermented pulque beverage.

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Screening and characterization ...... nal fermented pulque beverage.

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Screening and characterization ...... nal fermented pulque beverage.

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Screening and characterization ...... nal fermented pulque beverage.

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Screening and characterization ...... nal fermented pulque beverage.

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Screening and characterization ...... nal fermented pulque beverage.

@en

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Adelfo Escalante

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Alfonso Miranda-Molina

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Francisco Bolívar

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Ingrid Torres-Rodríguez

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Martha Giles-Gómez

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María Elena Rodríguez-Alegría

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Rodrigo Conca Morales

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P2860

MEGA6: Molecular Evolutionary Genetics Analysis version 6.0

Structure-function relationships of glucansucrase and fructansucrase enzymes from lactic acid bacteria

16S ribosomal DNA amplification for phylogenetic study

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Leuconostoc kimchii sp. nov., a new species from kimchi.

Characterization of bacterial diversity in pulque, a traditional Mexican alcoholic fermented beverage, as determined by 16S rDNA analysis.

Analysis of bacterial community during the fermentation of pulque, a traditional Mexican alcoholic beverage, using a polyphasic approach.

Leuconostoc palmae sp. nov., a novel lactic acid bacterium isolated from palm wine.

Biodiversity of exopolysaccharides produced from sucrose by sourdough lactic acid bacteria.

Characterization of glucan-producing Leuconostoc strains isolated from sourdough.

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2193-1801-3-583

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3

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A López-Munguía

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25332883

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polysaccharides

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4194309

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