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Insights on Alterations to the Rumen Ecosystem by Nitrate and NitrocompoundsAdding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food AdditivesThe relationship of red meat with cancer: Effects of thermal processing and related physiological mechanisms.Inhibition of staphylococcal biofilm formation by nitrite.Metabolic and evolutionary relationships among Pyrococcus Species: genetic exchange within a hydrothermal vent environment.The gastrointestinal tract: a major site of antioxidant action?Transcriptomic analysis of Staphylococcus xylosus in the presence of nitrate and nitrite in meat reveals its response to nitrosative stressEnzymo-chemical preparation, physico-chemical characterization and hypolipidemic activity of granular corn bran dietary fibre.Diverse electron sources support denitrification under hypoxia in the obligate methanotroph Methylomicrobium album strain BG8The Assessment of Red Beet as a Natural Colorant, and Evaluation of Quality Properties of Emulsified Pork Sausage Containing Red Beet Powder during Cold Storage.Nitrite, a naturally occurring precursor of nitric oxide that acts like a 'prodrug'.Antimicrobial activity of the iron-sulfur nitroso compound Roussin's black salt [Fe4S3(NO)7] on the hyperthermophilic archaeon Pyrococcus furiosusAn investigation of selected chemical contaminants in commercial pet foods in Egypt.Thermodynamics, transport phenomena, and electrochemistry of external field-assisted nonthermal food technologies.Levels of Nitrates and Nitrites in Chili Pepper and Ventricina SalamiIntracellular pH homeostasis plays a role in the tolerance of Debaryomyces hansenii and Candida zeylanoides to acidified nitrite.Antilisterial effects of antibacterial formulations containing essential oils, nisin, nitrite and organic acid salts in a sausage model.Stress response of Salmonella enterica serovar typhimurium to acidified nitrite.A simple gold plate electrode modified with Gd-doped TiO₂ nanoparticles used for determination of trace nitrite in cured food.The bactericidal effect and chemical reactions of acidified nitrite under conditions simulating the stomach.The concentration-determined and population-specific antimicrobial effects of free nitrous acid on Pseudomonas aeruginosa PAO1.Nitrite as undesirable substances in animal feed - Scientific Opinion of the Panel on Contaminants in the Food ChainAntimicrobial effects of alginate-based films containing essential oils on Listeria monocytogenes and Salmonella typhimurium present in bologna and ham.Effect of electrolyzed oxidizing water treatment on the reduction of nitrite levels in fresh spinach during storage.A facile fabrication of copper particle-decorated novel graphene flower composites for enhanced detecting of nitrite.The influence of acid whey and mustard seed on lipid oxidation of organic fermented sausage without nitrite.Inhibition of toxigenesis of group II (nonproteolytic) Clostridium botulinum type B in meat products by using a reduced level of nitriteEfficient separation of nitrite from aqueous solutions by grafting metalloporphyrin on Fe3O4 nanoparticlesThe Catalytic Cycle of Oxidation of Iodide Ion in the Oxygen/Nitrous Acid/Nitric Oxide System and Its Potential for Analytical Applications
P2860
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P2860
description
1999 nî lūn-bûn
@nan
1999 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի մայիսին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
Nitrite and nitrosyl compounds in food preservation.
@ast
Nitrite and nitrosyl compounds in food preservation.
@en
type
label
Nitrite and nitrosyl compounds in food preservation.
@ast
Nitrite and nitrosyl compounds in food preservation.
@en
prefLabel
Nitrite and nitrosyl compounds in food preservation.
@ast
Nitrite and nitrosyl compounds in food preservation.
@en
P2093
P1476
Nitrite and nitrosyl compounds in food preservation.
@en
P2093
C L Joannou
C Torres Martinez
M N Hughes
P304
P356
10.1016/S0005-2728(99)00033-X
P407
P577
1999-05-01T00:00:00Z