Levels of Nitrates and Nitrites in Chili Pepper and Ventricina Salami

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Levels of Nitrates and Nitrites in Chili Pepper and Ventricina Salami

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2014 nî lūn-bûn

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2014年の論文

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2014年論文

@yue

2014年論文

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2014年論文

@zh-hk

2014年論文

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2014年論文

@zh-tw

2014年论文

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2014年论文

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2014年论文

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Levels of Nitrates and Nitrites in Chili Pepper and Ventricina Salami

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Item

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Levels of Nitrates and Nitrites in Chili Pepper and Ventricina Salami

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Levels of Nitrates and Nitrites in Chili Pepper and Ventricina Salami

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P1476

Levels of Nitrates and Nitrites in Chili Pepper and Ventricina Salami

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P2093

Carmela Amadoro

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Giampaolo Colavita

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Luigi Iafigliola

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Michele Piccirilli

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P2860

Nitrite and nitrosyl compounds in food preservation.

Protection against oral and gastrointestinal diseases: importance of dietary nitrate intake, oral nitrate reduction and enterosalivary nitrate circulation.

Antibacterial activity of Capsicum extract against Salmonella typhimurium and Pseudomonas aeruginosa inoculated in raw beef meat.

P304

1637

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P31

scholarly article

P356

10.4081/IJFS.2014.1637

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P433

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P478

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P577

2014-04-01T00:00:00Z

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27800331

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P932

5083861

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