Iron-biofortified staple food crops for improving iron status: a review of the current evidence.
about
Acceptability of Iron- and Zinc-Biofortified Pearl Millet (ICTP-8203)-Based Complementary Foods among Children in an Urban Slum of Mumbai, India.Finger on the Pulse: Pumping Iron into Chickpea.Consumption of Iron-Biofortified Beans Positively Affects Cognitive Performance in 18- to 27-Year-Old Rwandan Female College Students in an 18-Week Randomized Controlled Efficacy Trial.Common Bean Fe Biofortification Using Model Species' Lessons.Medicine is not health care, food is health care: plant metabolic engineering, diet and human health.Preparation of iron-fortified potato starch and its properties.Antinutritional factors in pearl millet grains: Phytate and goitrogens content variability and molecular characterization of genes involved in their pathways.Strategies for optimizing maternal nutrition to promote infant development.Corrigendum: Acceptability of Iron- and Zinc-Biofortified Pearl Millet (ICTP-8203)-Based Complementary Foods among Children in an Urban Slum of Mumbai, IndiaReduction in nutritional quality and growing area suitability of common bean under climate change induced drought stress in Africa
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P2860
Iron-biofortified staple food crops for improving iron status: a review of the current evidence.
description
2017 nî lūn-bûn
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2017 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2017 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2017年の論文
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2017年論文
@yue
2017年論文
@zh-hant
2017年論文
@zh-hk
2017年論文
@zh-mo
2017年論文
@zh-tw
2017年论文
@wuu
name
Iron-biofortified staple food ...... eview of the current evidence.
@ast
Iron-biofortified staple food ...... eview of the current evidence.
@en
type
label
Iron-biofortified staple food ...... eview of the current evidence.
@ast
Iron-biofortified staple food ...... eview of the current evidence.
@en
prefLabel
Iron-biofortified staple food ...... eview of the current evidence.
@ast
Iron-biofortified staple food ...... eview of the current evidence.
@en
P2860
P921
P1476
Iron-biofortified staple food ...... eview of the current evidence.
@en
P2093
Jere D Haas
P2860
P304
P356
10.1016/J.COPBIO.2017.01.003
P577
2017-01-25T00:00:00Z
2017-04-01T00:00:00Z