Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial.
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The Combined Application of the Caco-2 Cell Bioassay Coupled with In Vivo (Gallus gallus) Feeding Trial Represents an Effective Approach to Predicting Fe Bioavailability in HumansIron-biofortified staple food crops for improving iron status: a review of the current evidence.Characterizing the gut (Gallus gallus) microbiota following the consumption of an iron biofortified Rwandan cream seeded carioca (Phaseolus Vulgaris L.) bean-based dietEffect of iron deficiency on simultaneous measures of behavior, brain activity, and energy expenditure in the performance of a cognitive task.Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential.Advantages and limitations of in vitro and in vivo methods of iron and zinc bioavailability evaluation in the assessment of biofortification program effectiveness.Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda.The role of pulses in sustainable and healthy food systems.Consumption of Iron-Biofortified Beans Positively Affects Cognitive Performance in 18- to 27-Year-Old Rwandan Female College Students in an 18-Week Randomized Controlled Efficacy Trial.Iron homeostasis in plants - a brief overview.Enhancing nutrition with pulses: defining a recommended serving size for adults.Dietary nonheme iron is equally bioavailable from ferritin or ferrous sulfate in thalassemia intermedia.Nutritional Combined Greenhouse Gas Life Cycle Analysis for Incorporating Canadian Yellow Pea into Cereal-Based Food Products.Scaling‐up biofortified beans high in iron and zinc through the school‐feeding program: A sensory acceptance study with schoolchildren from two departments in southwest Colombia.Reduction in nutritional quality and growing area suitability of common bean under climate change induced drought stress in Africa
P2860
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P2860
Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Consuming Iron Biofortified Be ...... ized Controlled Feeding Trial.
@en
Consuming Iron Biofortified Be ...... ized Controlled Feeding Trial.
@nl
type
label
Consuming Iron Biofortified Be ...... ized Controlled Feeding Trial.
@en
Consuming Iron Biofortified Be ...... ized Controlled Feeding Trial.
@nl
prefLabel
Consuming Iron Biofortified Be ...... ized Controlled Feeding Trial.
@en
Consuming Iron Biofortified Be ...... ized Controlled Feeding Trial.
@nl
P2093
P2860
P356
P1433
P1476
Consuming Iron Biofortified Be ...... mized Controlled Feeding Trial
@en
P2093
Ines M Egli
Jere D Haas
Laura E Murray-Kolb
Mercy G Lung'aho
Michael J Wenger
Sarah V Luna
Stephen Beebe
P2860
P304
P356
10.3945/JN.115.224741
P407
P577
2016-06-29T00:00:00Z