Need for technological innovation in dietary assessment. - Wikidata - awgldk - TriplyDB

Need for technological innovation in dietary assessment.

Need for technological innovation in dietary assessment.

http://www.wikidata.org/entity/Q33661800

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Is Higher Consumption of Animal Flesh Foods Associated with Better Iron Status among Adults in Developed Countries? A Systematic Review Early life nutritional programming of obesity: mother-child cohort studies Web-enabled and improved software tools and data are needed to measure nutrient intakes and physical activity for personalized health research Automatic ingestion monitor: a novel wearable device for monitoring of ingestive behavior Effects of a mindfulness-based intervention on mindful eating, sweets consumption, and fasting glucose levels in obese adults: data from the SHINE randomized controlled trial.Comparative Study of the Routine Daily Usability of FoodLog: A Smartphone-based Food Recording Tool Assisted by Image Retrieval.[Evaluation of the usability of a mobile Digital Food Guide based on user perception].Usability of a smartphone food picture app for assisting 24-hour dietary recall: a pilot study.A Brief Tool to Assess Image-Based Dietary Records and Guide Nutrition Counselling Among Pregnant Women: An Evaluation.Can Malaysian Young Adults Report Dietary Intake Using a Food Diary Mobile Application? A Pilot Study on Acceptability and Compliance.Validation of a Smartphone Image-Based Dietary Assessment Method for Pregnant Women Validation of a Tablet Application for Assessing Dietary Intakes Compared with the Measured Food Intake/Food Waste Method in Military Personnel Consuming Field Rations.Methylation potential associated with diet, genotype, protein, and metabolite levels in the Delta Obesity Vitamin Study Specular Highlight Removal For Image-Based Dietary Assessment Validation of energy intake from a web-based food recall for children and adolescents Online dietary intake estimation: the Food4Me food frequency questionnaire.Low-calorie sweeteners and body weight and composition: a meta-analysis of randomized controlled trials and prospective cohort studies.Social environment factors, diet quality, and body weight in 12-year-old children from four public schools in Puerto Rico.Evaluation of a digital method to assess evening meal intake in a free-living adult population Energy intake estimation from counts of chews and swallows Association of δ¹³C in fingerstick blood with added-sugar and sugar-sweetened beverage intake.Validity of electronic diet recording nutrient estimates compared to dietitian analysis of diet records: randomized controlled trial.Quantifying diet for nutrigenomic studies.Use of electronic dietary assessment tools in primary care: an interdisciplinary perspective The genomics of micronutrient requirements Review of the importance of nutrition during the first 1000 days: maternal nutritional status and its associations with fetal growth and birth, neonatal and infant outcomes among African women.Evaluation of the Food and Nutrient Database for Dietary Studies for use with a mobile telephone food record.A new method for measuring meal intake in humans via automated wrist motion tracking Assessing vitamin status in large population surveys by measuring biomarkers and dietary intake - two case studies: folate and vitamin D Portion-controlled meals provide increases in diet quality during weight loss and maintenance.A Sensor System for Automatic Detection of Food Intake Through Non-Invasive Monitoring of Chewing.Validity of energy intake estimated by digital photography plus recall in overweight and obese young adults.Novel technologies for assessing dietary intake: evaluating the usability of a mobile telephone food record among adults and adolescents A qualitative analysis of coronary heart disease patient views of dietary adherence and web-based and mobile-based nutrition tools.Methods for nutrition monitoring in cancer patients: a cognitive perspective Food Intake Recording Software System, version 4 (FIRSSt4): a self-completed 24-h dietary recall for children.Evaluation of a Web-Based Food Record for Children Using Direct Unobtrusive Lunch Observations: A Validation Study.Dietary biomarkers: advances, limitations and future directions.DINO (Diet In Nutrients Out) - an integrated dietary assessment system Perspective: Randomized Controlled Trials Are Not a Panacea for Diet-Related Research

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P2860

Need for technological innovation in dietary assessment.

http://www.wikidata.org/entity/Q33661800

description

2010 nî lūn-bûn

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2010 թուականի Յունուարին հրատարակուած գիտական յօդուած

@hyw

2010 թվականի հունվարին հրատարակված գիտական հոդված

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2010年の論文

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2010年論文

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2010年論文

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2010年論文

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2010年論文

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2010年論文

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2010年论文

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J.JADA.2009.10.008

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Journal of the American Dietetic Association

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Need for technological innovation in dietary assessment.

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P2093

Amy F Subar

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Catherine M Loria

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Frances E Thompson

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Jill L Reedy

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Tom Baranowski

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P2860

Use of technology in children's dietary assessment

Natural language processing of spoken diet records (SDRs).

Comparison of 4 nutrient databases with chemical composition data from the Dietary Approaches to Stop Hypertension trial. DASH Collaborative Research Group.

A novel system for collecting longitudinal self-reported dietary consumption information: the internet data logger (iDL).

Modeling data with excess zeros and measurement error: application to evaluating relationships between episodically consumed foods and health outcomes.

Automatic food documentation and volume computation using digital imaging and electronic transmission

Tests of the accuracy and speed of categorizing foods into child vs professional categories using two methods of browsing with children

Evidence-based development of a mobile telephone food record.

Evaluation of quality control procedures for 24-h dietary recalls: results from the Girls Health Enrichment Multisite Studies.

The psychosocial and behavioral characteristics related to energy misreporting.

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48-51

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10.1016/J.JADA.2009.10.008

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1

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110

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2010-01-01T00:00:00Z

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20102826

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