Study of antioxidant activity of non-conventional Brazilian fruits. - Wikidata - awgldk - TriplyDB

Study of antioxidant activity of non-conventional Brazilian fruits.

Study of antioxidant activity of non-conventional Brazilian fruits.

http://www.wikidata.org/entity/Q33663084

about

Study of antioxidant activity of non-conventional Brazilian fruits.

http://www.wikidata.org/entity/Q33663084

description

2011 nî lūn-bûn

@nan

2011 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած

@hyw

2011 թվականի դեկտեմբերին հրատարակված գիտական հոդված

@hy

2011年の論文

@ja

2011年論文

@yue

2011年論文

@zh-hant

2011年論文

@zh-hk

2011年論文

@zh-mo

2011年論文

@zh-tw

2011年论文

@wuu

name

Study of antioxidant activity of non-conventional Brazilian fruits.

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Study of antioxidant activity of non-conventional Brazilian fruits.

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type

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Study of antioxidant activity of non-conventional Brazilian fruits.

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Study of antioxidant activity of non-conventional Brazilian fruits.

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prefLabel

Study of antioxidant activity of non-conventional Brazilian fruits.

@ast

Study of antioxidant activity of non-conventional Brazilian fruits.

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S13197-011-0603-X

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Journal of Food Science and Technology

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Study of antioxidant activity of non-conventional Brazilian fruits.

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D M M Luzia

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P2860

An update on the role of free radicals and antioxidant defense in human disease.

Role of reactive aldehyde in cardiovascular diseases.

Phenolic antioxidants.

Antioxidant capacity, polyphenolics and pigments of broccoli-cheese powder blends.

Characterization of the antioxidant properties of phenolic extracts from some citrus peels.

Preparation, nutritional composition, functional properties and antioxidant activities of multigrain composite mixes.

Screening of Brazilian plant extracts for antioxidant activity by the use of DPPH free radical method.

Antioxidant activity of extracts obtained from residues of different oilseeds.

Study of polyphenol content in the seeds of red grape (Vitis vinifera L.) varieties cultivated in Turkey and their antiradical activity.

Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties

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s13197-011-0603-x

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1167-1172

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scholarly article

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10.1007/S13197-011-0603-X

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6

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