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Nutraceutical Value of Finger Millet [Eleusine coracana (L.) Gaertn.], and Their Improvement Using Omics ApproachesHealth benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: a reviewPharmacological and Ethnomedicinal Overview of Heritiera fomes: Future ProspectsExploiting Nutritional Value of Staple Foods in the World's Semi-Arid Areas: Risks, Benefits, Challenges and Opportunities of SorghumIron behaving badly: inappropriate iron chelation as a major contributor to the aetiology of vascular and other progressive inflammatory and degenerative diseasesThe protective effect of Malva sylvestris on rat kidney damaged by vanadiumChemical Profile, Antibacterial and Antioxidant Activity of Algerian Citrus Essential Oils and Their Application in Sardina pilchardusPhytochemical Analysis and Antioxidant Activity of Salvia chloroleuca Aerial ExtractsCommercial processed soy-based food product contains glycated and glycoxidated lunasin proteoformsThe E-SCREEN assay as a tool to identify estrogens: an update on estrogenic environmental pollutantsOptimization protocol for the extraction of antioxidant components from Origanum vulgare leaves using response surface methodology.Bioprotective properties of seaweeds: in vitro evaluation of antioxidant activity and antimicrobial activity against food borne bacteria in relation to polyphenolic contentDetermination of Flavonoids and Resveratrol in Wine by Turbulent-Flow Chromatography-LC-MSAntifungal and antioxidant activity of Crassocephalum bauchiense (Hutch.) Milne-Redh ethyl acetate extract and fractions (Asteraceae).Effects of cranberry powder on serum lipid profiles and biomarkers of oxidative stress in rats fed an atherogenic dietPhytochemical studies and antioxidant properties of four medicinal plants used in CameroonIn vitro screening for β-hydroxy-β-methylglutaryl-CoA reductase inhibitory and antioxidant activity of sequentially extracted fractions of Ficus palmata Forsk.Study of antioxidant activity of non-conventional Brazilian fruits.Effect of Gleditsia sinensis Lam. Extract on Physico-Chemical Properties of Emulsion-Type Pork Sausages.Potent antioxidant dendrimers lacking pro-oxidant activity.Multifaceted Health Benefits of Mangifera indica L. (Mango): The Inestimable Value of Orchards Recently Planted in Sicilian Rural AreasCharacterization of phytoconstituents and evaluation of total phenolic content, anthelmintic, and antimicrobial activities of Solanum violaceum OrtegaComposition and antifungal activity of Zhumeria majdae essential oil.Chemistry and biological effects of dietary phenolic compounds: relevance to cardiovascular disease.Chemical composition, antibacterial and antioxidant profile of essential oil from Murraya koenigii (L.) leaves.Antioxidant, antimicrobial and anticancer activity of the lichens Cladonia furcata, Lecanora atra and Lecanora muralis.Endogenous skeletal muscle antioxidants.Protective effect of methanol extract from citrus press cakes prepared by far-infrared radiation drying on H(2)O(2)-mediated oxidative damage in Vero cells.Molecular aspects of procyanidin biological activity: disease preventative and therapeutic potentials.Topical grape (Vitis vinifera) seed extract promotes repair of full thickness wound in rabbit.Review on pharmacological activities of Cinnamomum iners Reinw. ex Blume.Structure-activity relationship of flavonoids derived from medicinal plants in preventing methylmercury-induced mitochondrial dysfunction.The effect of bioactive compounds on in vitro and in vivo antioxidant activity of different berry juices.Role of physical structures in bulk oils on lipid oxidation.Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade.Anticancer drugs from marine flora: an overview.Antiarthritic and antioxidant effects of the leaf extract of Ficus exasperata P. Beauv. (Moraceae).In vitro antioxidant and cytotoxic activities of Arnebia benthamii (Wall ex. G. Don): a critically endangered medicinal plant of Kashmir Valley.Bio-prospecting of a few brown seaweeds for their cytotoxic and antioxidant activities.Phenolic contents, antioxidant and anticholinesterase potentials of crude extract, subsequent fractions and crude saponins from Polygonum hydropiper L
P2860
Q26742142-02358ECB-8161-4786-B80D-12792C2730C4Q26825068-9FDDF280-91C5-48D9-87A8-07E5C6C50551Q27014782-D66CB61B-CD81-43D9-8903-BAE7CAC06947Q28085011-ED74DC5C-1DA3-40BB-9736-6ED2D00A3EC3Q28388335-F1AD6E8D-04C4-4FE0-A8D5-51B5AE8EA4AFQ28744152-F9DB9C74-47C6-4A41-9EF2-E37CA90EA89BQ28817015-05B0422F-AD69-4830-B71D-6ECB7BFED89FQ28822296-E12DE7F7-C044-4E37-8134-4015E1CCB7F3Q28834062-158BFB32-A7E4-41C6-8CBB-DBA3A8DFA002Q29617764-B1FE08CA-996D-467B-8128-AB19C73C8112Q31077794-82FD4DFA-4766-4EBC-949E-5F8DDDDC59D3Q33350412-925B3192-54AB-4684-B443-E6F1E40A173AQ33442922-74035941-2EAB-4379-B1E2-950859BE715FQ33597955-D7EA8974-A759-4A35-98C8-4763DB719CDEQ33621992-457BCC46-C9CB-4D24-AF96-4EEB0898AB82Q33630315-4F60D30D-3E82-477A-B357-AD84736DC0ADQ33656969-546E9113-FF6C-4A45-AD6D-7DD99177335DQ33663084-1D5BC0F2-D60F-4226-98BF-0B8E24239639Q33695475-A5FE787A-63FE-46EE-9BEE-43DEC71A2967Q33729279-4B2E8842-E583-4607-B73C-BC2C932AE593Q33749654-9D7AC30F-1EF0-418D-84A9-1666F0F03E2DQ33823631-0E0BD049-6CC6-4CDE-8D28-473A32EF3234Q33851262-095BF1D8-9C1E-4891-B7C5-23FA04ABFC7BQ33879447-08530CC9-6872-4633-86A3-D58561DDCAC6Q33924810-94E7428A-6C1B-4AF6-9AD4-4401ECFA0008Q34052391-05852FCF-7760-4127-9D95-D1F95ABD90ECQ34059722-BA24A50F-4DCC-45C1-8780-45635B8689E5Q34085872-FF443BD6-2489-400B-B8BD-027D58291243Q34153244-D7058A2C-5E70-453E-91F8-8BA0613A1D71Q34205932-76657BF8-F6B9-4D63-9624-1BB939621978Q34265175-6FDA2E59-E42A-4D36-80E1-3F6CF3FA2516Q34356383-E1DABAA8-CF50-4FFE-BD6F-6AB81D26DD6EQ34460680-115B4271-D166-4452-A663-D602A2D35F9EQ34622122-624441D0-CFDF-4AA5-AFF0-5B0554453C03Q34706616-BE6D842F-A51C-4940-BC13-964EDD8DB295Q34726833-B2D4D2B5-6965-41AF-AED4-4B99C890D205Q35117203-A51C4CBC-1FC5-4C7D-8212-49B11EAB311DQ35148258-A160F8EA-724E-4913-BD59-EED254AB7A29Q35155360-6898F74F-C1AE-499C-B89E-C4C51C553A93Q35177905-F3263F7F-6AF9-413D-BEBB-3B209047F97E
P2860
description
1992 nî lūn-bûn
@nan
1992 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
1992 թվականի հունվարին հրատարակված գիտական հոդված
@hy
1992年の論文
@ja
1992年論文
@yue
1992年論文
@zh-hant
1992年論文
@zh-hk
1992年論文
@zh-mo
1992年論文
@zh-tw
1992年论文
@wuu
name
Phenolic antioxidants.
@ast
Phenolic antioxidants.
@en
type
label
Phenolic antioxidants.
@ast
Phenolic antioxidants.
@en
prefLabel
Phenolic antioxidants.
@ast
Phenolic antioxidants.
@en
P2860
P1476
Phenolic antioxidants.
@en
P2093
Wanasundara PK
P2860
P304
P356
10.1080/10408399209527581
P577
1992-01-01T00:00:00Z