Antioxidant actions of plant foods: use of oxidative DNA damage as a tool for studying antioxidant efficacy.
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Therapeutic potential and health benefits of Sargassum speciesA comprehensive review on vanilla flavor: extraction, isolation and quantification of vanillin and others constituents.Control of TMEM16A by INO-4995 and other inositolphosphates.In vitro activity of vitamins, flavonoids, and natural phenolic antioxidants against the oxidative deterioration of oil-based systems.The red seaweed Gracilaria gracilis as a multi products source.An evidence-based systematic review of rosemary (Rosmarinus officinalis) by the Natural Standard Research Collaboration.The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents.In vitro antioxidant and antigenotoxic potentials of 3,5-O-di-galloylquinic acid extracted from Myrtus communis leaves and modulation of cell gene expression by H2O2.Antigenotoxic and antioxidant activities of isorhamnetin 3-O neohesperidoside from Acacia salicina.Induction of cytotoxicity of Pelagia noctiluca venom causes reactive oxygen species generation, lipid peroxydation induction and DNA damage in human colon cancer cells.Comparative assessment on in vitro antioxidant activities of ethanol extracts of Averrhoa bilimbi, Gymnema sylvestre and Capsicum frutescens.Vanillin suppresses Kupffer cell-related colloidal carbon-induced respiratory burst activity in isolated perfused rat liver: anti-inflammatory implications.Peroxynitrite scavenging activity of herb extracts.Aqueous extract of Crataegus azarolus protects against DNA damage in human lymphoblast Cell K562 and enhances antioxidant activity.Effects of the phenolic contents of Mauritian endemic plant extracts on promoter activities of antioxidant enzymes.Laboratory-evolved vanillyl-alcohol oxidase produces natural vanillin.Peroxynitrite scavenging mode of alaternin isolated from Cassia tora.A red palm oil diet can reduce the effects of oxidative stress on rat spermatozoa.Erythrocyte oxidative damage in rat treated with CCl4: protective role of vanillin.Down-regulation of oxidative stress and COX-2 and iNOS expressions by dimethyl lithospermate in aged rat kidney.PARP Inhibition by Flavonoids Induced Selective Cell Killing to BRCA2-Deficient Cells.Hypersensitivity of BRCA2 deficient cells to rosemary extract explained by weak PARP inhibitory activity.Prevention of hydrogen peroxide-induced red blood cells lysis by Ilex paraguariensis aqueous extract: participation of phenolic and xanthine compounds.Quantification of isoflavones in coffee by using solid phase extraction (SPE) and high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS).Antioxidant and Antimicrobial Properties of Rosemary ( L.): A Review
P2860
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P2860
Antioxidant actions of plant foods: use of oxidative DNA damage as a tool for studying antioxidant efficacy.
description
1999 nî lūn-bûn
@nan
1999 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի հունիսին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年学术文章
@wuu
1999年学术文章
@zh-cn
1999年学术文章
@zh-hans
1999年学术文章
@zh-my
1999年学术文章
@zh-sg
1999年學術文章
@yue
name
Antioxidant actions of plant f ...... studying antioxidant efficacy.
@ast
Antioxidant actions of plant f ...... studying antioxidant efficacy.
@en
type
label
Antioxidant actions of plant f ...... studying antioxidant efficacy.
@ast
Antioxidant actions of plant f ...... studying antioxidant efficacy.
@en
prefLabel
Antioxidant actions of plant f ...... studying antioxidant efficacy.
@ast
Antioxidant actions of plant f ...... studying antioxidant efficacy.
@en
P2860
P1476
Antioxidant actions of plant f ...... studying antioxidant efficacy.
@en
P2093
P2860
P304
P356
10.1080/10715769900300461
P577
1999-06-01T00:00:00Z