awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
Graphs
1
Q38546627-1AB146AF-904C-47D5-8A6D-87C564B6AA72
Q38546627-1AB146AF-904C-47D5-8A6D-87C564B6AA72
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38546627-1AB146AF-904C-47D5-8A6D-87C564B6AA72
The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents.
P2860
Q38546627-1AB146AF-904C-47D5-8A6D-87C564B6AA72
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38546627-1AB146AF-904C-47D5-8A6D-87C564B6AA72
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
7b905d1269ccb546ab21d8526488a60bb9dd6cd7
P2860
Antioxidant actions of plant foods: use of oxidative DNA damage as a tool for studying antioxidant efficacy.