Stone formation in peach fruit exhibits spatial coordination of the lignin and flavonoid pathways and similarity to Arabidopsis dehiscence.
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Prunus transcription factors: breeding perspectivesRole of the FUL-SHP network in the evolution of fruit morphology and functionTrans-acting small interfering RNA4: key to nutraceutical synthesis in grape development?Global bioenergy potential from high-lignin agricultural residueIdentification and thermochemical analysis of high-lignin feedstocks for biofuel and biochemical productionEvolution of fruit development genes in flowering plants.Proteomic analysis of peach endocarp and mesocarp during early fruit development.Unique expression, processing regulation, and regulatory network of peach (Prunus persica) miRNAsTranscript assembly and quantification by RNA-Seq reveals differentially expressed genes between soft-endocarp and hard-endocarp hawthorns.Transcriptome profiling reveals differential gene expression in proanthocyanidin biosynthesis associated with red/green skin color mutant of pear (Pyrus communis L.).Transcriptional regulatory networks controlling woolliness in peach in response to preharvest gibberellin application and cold storage.Comparative transcriptome profiling and morphology provide insights into endocarp cleaving of apricot cultivar (Prunus armeniaca L.).Laccase-catalysed oxidations of naturally occurring phenols: from in vivo biosynthetic pathways to green synthetic applications.Comparative Physiological and Proteomic Analysis Reveal Distinct Regulation of Peach Skin Quality Traits by Altitude.Evolution of the fruit endocarp: molecular mechanisms underlying adaptations in seed protection and dispersal strategiesDRO1 influences root system architecture in Arabidopsis and Prunus species.An integrative proteome analysis of different seedling organs in tolerant and sensitive wheat cultivars under drought stress and recovery.Rosaceae Fruit Development, Ripening and Post-harvest: An Epigenetic Perspective.Cinnamyl alcohol dehydrogenases in the mesocarp of ripening fruit of Prunus persica genotypes with different flesh characteristics: changes in activity and protein and transcript levels.Genomics and bioinformatics resources for translational science in Rosaceae.A genetic genomics-expression approach reveals components of the molecular mechanisms beyond the cell wall that underlie peach fruit woolliness due to cold storage.Cell and tissue dynamics of olive endocarp sclerification vary according to water availability.The peach HECATE3-like gene FLESHY plays a double role during fruit development.Evolution of genes associated with gynoecium patterning and fruit development in Solanaceae.Molecular genetics of blood-fleshed peach reveals activation of anthocyanin biosynthesis by NAC transcription factors.Fine-tuning of the flavonoid and monolignol pathways during apple early fruit development.Identification of the ligand of Pru p 3, a peach LTP.Proteomic analysis of pear (Pyrus pyrifolia) ripening process provides new evidence for the sugar/acid metabolism difference between core and mesocarp.Spermidine application to young developing peach fruits leads to a slowing down of ripening by impairing ripening-related ethylene and auxin metabolism and signaling.Metabolic profiling during peach fruit development and ripening reveals the metabolic networks that underpin each developmental stage.The peach genomeHistological Features of the Olive Seed and Presence of 7S-Type Seed Storage Proteins as Hallmarks of the Olive Fruit DevelopmentGene expression analysis of peach fruit at different growth stages and with different susceptibility to Monilinia laxaGenetic dissection of fruit weight and size in an F2 peach (Prunus persica (L.) Batsch) progeny
P2860
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P2860
Stone formation in peach fruit exhibits spatial coordination of the lignin and flavonoid pathways and similarity to Arabidopsis dehiscence.
description
2010 nî lūn-bûn
@nan
2010 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年学术文章
@wuu
2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
@yue
name
Stone formation in peach fruit ...... ity to Arabidopsis dehiscence.
@ast
Stone formation in peach fruit ...... ity to Arabidopsis dehiscence.
@en
type
label
Stone formation in peach fruit ...... ity to Arabidopsis dehiscence.
@ast
Stone formation in peach fruit ...... ity to Arabidopsis dehiscence.
@en
prefLabel
Stone formation in peach fruit ...... ity to Arabidopsis dehiscence.
@ast
Stone formation in peach fruit ...... ity to Arabidopsis dehiscence.
@en
P2093
P2860
P356
P1433
P1476
Stone formation in peach fruit ...... ity to Arabidopsis dehiscence.
@en
P2093
Ann M Callahan
Christopher D Dardick
M Claudia Piagnani
Ralph Scorza
Remo Chiozzotto
Robert J Schaffer
P2860
P2888
P356
10.1186/1741-7007-8-13
P577
2010-02-09T00:00:00Z
P5875
P6179
1052085476