The grapevine transcription factor VvMYBPA1 regulates proanthocyanidin synthesis during fruit development
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Flavonoids: biosynthesis, biological functions, and biotechnological applicationsA high quality draft consensus sequence of the genome of a heterozygous grapevine varietyLight-controlled flavonoid biosynthesis in fruitsPost-veraison sunlight exposure induces MYB-mediated transcriptional regulation of anthocyanin and flavonol synthesis in berry skins of Vitis viniferaBerry ripening: recently heard through the grapevineScratching the surface: genetic regulation of cuticle assembly in fleshy fruitA Grapevine TTG2-Like WRKY Transcription Factor Is Involved in Regulating Vacuolar Transport and Flavonoid BiosynthesisGenetic differentiation and evolutionary adaptation in Cryptomeria japonicaTrans-acting small interfering RNA4: key to nutraceutical synthesis in grape development?Genome scanning for detecting adaptive genes along environmental gradients in the Japanese conifer, Cryptomeria japonicaExpansion and subfunctionalisation of flavonoid 3',5'-hydroxylases in the grapevine lineageUse of Natural Diversity and Biotechnology to Increase the Quality and Nutritional Content of Tomato and Grape.VTCdb: a gene co-expression database for the crop species Vitis vinifera (grapevine).A single amino acid change within the R2 domain of the VvMYB5b transcription factor modulates affinity for protein partners and target promoters selectivityTranscriptomic and metabolite analyses of Cabernet Sauvignon grape berry developmentThe transcription factor VvMYB5b contributes to the regulation of anthocyanin and proanthocyanidin biosynthesis in developing grape berries.Analysis of the grape MYB R2R3 subfamily reveals expanded wine quality-related clades and conserved gene structure organization across Vitis and Arabidopsis genomes.The Woody-Preferential Gene EgMYB88 Regulates the Biosynthesis of Phenylpropanoid-Derived Compounds in Wood.Molecular identification of 1-Cys peroxiredoxin and anthocyanidin/flavonol 3-O-galactosyltransferase from proanthocyanidin-rich young fruits of persimmon (Diospyros kaki Thunb.).Fruit-surface flavonoid accumulation in tomato is controlled by a SlMYB12-regulated transcriptional network.An R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in Rosaceae.Stone formation in peach fruit exhibits spatial coordination of the lignin and flavonoid pathways and similarity to Arabidopsis dehiscence.Red blotch disease alters grape berry development and metabolism by interfering with the transcriptional and hormonal regulation of ripeningBerry skin development in Norton grape: distinct patterns of transcriptional regulation and flavonoid biosynthesis.Transcriptome sequencing and metabolite analysis reveals the role of delphinidin metabolism in flower colour in grape hyacinth.Proteomic and selected metabolite analysis of grape berry tissues under well-watered and water-deficit stress conditions.SmMYB36, a Novel R2R3-MYB Transcription Factor, Enhances Tanshinone Accumulation and Decreases Phenolic Acid Content in Salvia miltiorrhiza Hairy Roots.A systems approach to identifying correlated gene targets for the loss of colour pigmentation in plants.Transcript and metabolite analysis in Trincadeira cultivar reveals novel information regarding the dynamics of grape ripening.Loss-of-function mutations affecting a specific Glycine max R2R3 MYB transcription factor result in brown hilum and brown seed coatsGene expression and metabolite profiling of developing highbush blueberry fruit indicates transcriptional regulation of flavonoid metabolism and activation of abscisic acid metabolism.Genome-wide transcriptome analysis of genes involved in flavonoid biosynthesis between red and white strains of Magnolia sprengeri pamp.Genome-wide analysis of the grapevine stilbene synthase multigenic family: genomic organization and expression profiles upon biotic and abiotic stresses.A Malus crabapple chalcone synthase gene, McCHS, regulates red petal color and flavonoid biosynthesis.A candidate-gene association study for berry colour and anthocyanin content in Vitis vinifera LSelective defoliation affects plant growth, fruit transcriptional ripening program and flavonoid metabolism in grapevine.Deep sequencing of Lotus corniculatus L. reveals key enzymes and potential transcription factors related to the flavonoid biosynthesis pathway.Transcriptional regulation of flavonoid biosynthesis in nectarine (Prunus persica) by a set of R2R3 MYB transcription factors.Isolation and characterization of cDNAs encoding leucoanthocyanidin reductase and anthocyanidin reductase from Populus trichocarpa.A R2R3-MYB transcription factor from Epimedium sagittatum regulates the flavonoid biosynthetic pathway.
P2860
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P2860
The grapevine transcription factor VvMYBPA1 regulates proanthocyanidin synthesis during fruit development
description
2007 nî lūn-bûn
@nan
2007 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2007 թվականի մարտին հրատարակված գիտական հոդված
@hy
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
name
The grapevine transcription fa ...... hesis during fruit development
@ast
The grapevine transcription fa ...... hesis during fruit development
@en
The grapevine transcription fa ...... hesis during fruit development
@nl
type
label
The grapevine transcription fa ...... hesis during fruit development
@ast
The grapevine transcription fa ...... hesis during fruit development
@en
The grapevine transcription fa ...... hesis during fruit development
@nl
prefLabel
The grapevine transcription fa ...... hesis during fruit development
@ast
The grapevine transcription fa ...... hesis during fruit development
@en
The grapevine transcription fa ...... hesis during fruit development
@nl
P2860
P50
P3181
P356
P1433
P1476
The grapevine transcription fa ...... hesis during fruit development
@en
P2093
Felix W Jaffé
Jochen Bogs
P2860
P304
P3181
P356
10.1104/PP.106.093203
P407
P577
2007-03-01T00:00:00Z