Influence of oryzanol and ferulic Acid on the lipid metabolism and antioxidative status in high fat-fed mice
about
Antioxidant Activity of γ-Oryzanol: A Complex Network of InteractionsHydroxycinnamic acid derivatives: a potential class of natural compounds for the management of lipid metabolism and obesityNatural Dietary and Herbal Products in Anti-Obesity TreatmentEffects of dietary supplementation with ferulic Acid or vitamin e individually or in combination on meat quality and antioxidant capacity of finishing pigsIsolation, characterization and hypolipidemic activity of ferulic acid in high-fat-diet-induced hyperlipidemia in laboratory ratsEffect of instant cooked giant embryonic rice on body fat weight and plasma lipid profile in high fat-fed mice.The effects of choline on hepatic lipid metabolism, mitochondrial function and antioxidative status in human hepatic C3A cells exposed to excessive energy substrates.Genetically modified flax expressing NAP-SsGT1 transgene: examination of anti-inflammatory action.Effects of ferulic acid and γ-oryzanol on high-fat and high-fructose diet-induced metabolic syndrome in rats.The nutritional composition and anti-obesity effects of an herbal mixed extract containing Allium fistulosum and Viola mandshurica in high-fat-diet-induced obese mice.Ferulic Acid Alleviates Changes in a Rat Model of Metabolic Syndrome Induced by High-Carbohydrate, High-Fat Diet.Brown rice and its component, γ-oryzanol, attenuate the preference for high-fat diet by decreasing hypothalamic endoplasmic reticulum stress in mice.Combined treatment with caffeic and ferulic acid from Baccharis uncinella C. DC. (Asteraceae) protects against metabolic syndrome in mice.Effects of Persian leek (Allium ampeloprasum) on hepatic lipids and the expression of proinflammatory gene in hamsters fed a high-fat/ high-cholesterol dietIntegrative analysis of metabolome and gut microbiota in diet-induced hyperlipidemic rats treated with berberine compounds.Germinated Pigmented Rice (Oryza Sativa L. cv. Superhongmi) Improves Glucose and Bone Metabolisms in Ovariectomized RatsFerulic acid lowers body weight and visceral fat accumulation via modulation of enzymatic, hormonal and inflammatory changes in a mouse model of high-fat diet-induced obesityPlant-based foods as a source of lipotropes for human nutrition: a survey of in vivo studies.Ferulic acid suppresses expression of tryptophan metabolic key enzyme indoleamine 2, 3-dioxygenase via NFκB and p38 MAPK in lipopolysaccharide-stimulated microglial cells.Sodium Ferulate Reduces Portal Pressure Through Inhibition of RhoA/Rho-Kinase and Activation of Endothelial Nitric Oxide Synthase in Cirrhotic Rats.Effects of a ferulate-derived dihydrobenzofuran neolignan on angiogenesis, steroidogenesis, and redox status in a swine cell model.Ferulic acid exerts neuroprotective effects against cerebral ischemia/reperfusion-induced injury via antioxidant and anti-apoptotic mechanisms in vitro and in vivo.Effect of virgin coconut oil enriched diet on the antioxidant status and paraoxonase 1 activity in ameliorating the oxidative stress in rats - a comparative study.Beneficial effects of Allium sativum L. stem extract on lipid metabolism and antioxidant status in obese mice fed a high-fat diet.Alleviation of weight-gain in mice by an ethanolic extract from Rubus coreanus under conditions of a high-fat diet and exercise.Extract of Irish potatoes (Solanum tuberosum L.) decreases body weight gain and adiposity and improves glucose control in the mouse model of diet-induced obesity.Polyphenolic characterisation of plant mixture (Lisosan® Reduction) and its hypocholesterolaemic effect in high fat diet-fed mice.Consumption of wheat bran modified by autoclaving reduces fat mass in hamsters.Ferulic acid exerts its antidiabetic effect by modulating insulin-signalling molecules in the liver of high-fat diet and fructose-induced type-2 diabetic adult male rat.Aqueous and ethanolic extracts of welsh onion, Allium fistulosum, attenuate high-fat diet-induced obesity.Characterization of the Antioxidant Effects of γ-Oryzanol: Involvement of the Nrf2 Pathway.Triterpene alcohols and sterols from rice bran reduce postprandial hyperglycemia in rodents and humansTriterpene alcohols and sterols from rice bran lower postprandial glucose-dependent insulinotropic polypeptide release and prevent diet-induced obesity in miceRice bran triterpenoids improve postprandial hyperglycemia in healthy male adults: a randomized, double-blind, placebo-controlled study
P2860
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P2860
Influence of oryzanol and ferulic Acid on the lipid metabolism and antioxidative status in high fat-fed mice
description
2010 nî lūn-bûn
@nan
2010 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Influence of oryzanol and feru ...... ve status in high fat-fed mice
@ast
Influence of oryzanol and feru ...... ve status in high fat-fed mice
@en
type
label
Influence of oryzanol and feru ...... ve status in high fat-fed mice
@ast
Influence of oryzanol and feru ...... ve status in high fat-fed mice
@en
prefLabel
Influence of oryzanol and feru ...... ve status in high fat-fed mice
@ast
Influence of oryzanol and feru ...... ve status in high fat-fed mice
@en
P2093
P2860
P356
P1476
Influence of oryzanol and feru ...... ve status in high fat-fed mice
@en
P2093
Catherine W Rico
Mi Young Kang
Myoung Jin Son
Seok Hyun Nam
P2860
P304
P356
10.3164/JCBN.09-98
P577
2010-02-27T00:00:00Z