Antioxidant activity in extracts of 27 indigenous Taiwanese vegetables. - Wikidata - awgldk - TriplyDB

Antioxidant activity in extracts of 27 indigenous Taiwanese vegetables.

Antioxidant activity in extracts of 27 indigenous Taiwanese vegetables.

http://www.wikidata.org/entity/Q33702792

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Quantitative Analysis and Comparison of Four Major Flavonol Glycosides in the Leaves of Toona sinensis (A. Juss.) Roemer (Chinese Toon) from Various Origins by High-Performance Liquid Chromatography-Diode Array Detector and Hierarchical Clustering A Quercetin Isolated from Toona sinensis Leaves Attenuates Hyperglycemia and Protects Hepatocytes in High-Carbohydrate/High-Fat Diet and Alloxan Induced Experimental Diabetic Mice.Antioxidant capacity of phytochemicals and their potential effects on oxidative status in animals - A review.Extracts of Tsai Tai (Brassica chinensis): enhanced antioxidant activity and anti-aging effects both in vitro and in Caenorhabditis elegans.Attenuation of hepatic steatosis by purple sweet potato colour is associated with blocking Src/ERK/C/EBPβ signalling in high-fat-diet-treated mice.Phenolic composition and antioxidant activity of Malus domestica leaves.Nutritional Composition,α-Glucosidase Inhibitory and Antioxidant Activities ofOphiopogon japonicusTubers

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Antioxidant activity in extracts of 27 indigenous Taiwanese vegetables.

http://www.wikidata.org/entity/Q33702792

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2014 nî lūn-bûn

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2014 թուականի Մայիսին հրատարակուած գիտական յօդուած

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2014 թվականի մայիսին հրատարակված գիտական հոդված

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2014年の論文

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2014年論文

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2014年論文

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2014年論文

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2014年論文

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2014年論文

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2014年论文

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Antioxidant activity in extracts of 27 indigenous Taiwanese vegetables.

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Antioxidant activity in extracts of 27 indigenous Taiwanese vegetables.

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Antioxidant activity in extracts of 27 indigenous Taiwanese vegetables.

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Antioxidant activity in extracts of 27 indigenous Taiwanese vegetables.

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Antioxidant activity in extracts of 27 indigenous Taiwanese vegetables.

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Antioxidant activity in extracts of 27 indigenous Taiwanese vegetables.

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Antioxidant activity in extracts of 27 indigenous Taiwanese vegetables.

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Chi-Ming Yang

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Ju-Ing Hsu

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Jun-You Lai

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Kuan-Hung Lin

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Pi-Yu Chao

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Su-Yi Lin

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Yu-Fen Liu

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P2860

Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements

Oxygen-radical absorbance capacity assay for antioxidants

Evolution of dietary antioxidants.

Antioxidant activity of herbaceous plant extracts protect against hydrogen peroxide-induced DNA damage in human lymphocytes

Evaluation of antioxidant compounds and total sugar content in a nectarine [Prunus persica (L.) Batsch] progeny.

Extraction and analysis of phenolics in food.

Chlorophyll-related compounds inhibit cell adhesion and inflammation in human aortic cells.

Inhibitive effect of purple sweet potato leaf extract and its components on cell adhesion and inflammatory response in human aortic endothelial cells

Bio-antioxidants - a chemical base of their antioxidant activity and beneficial effect on human health.

Cholesterol binding capacity of fiber from tropical fruits and vegetables.

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10.3390/NU6052115

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5

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