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Current Advances in the Metabolomics Study on Lotus SeedsCocos nucifera (L.) (Arecaceae): A phytochemical and pharmacological reviewA Critical Appraisal of Solubility Enhancement Techniques of PolyphenolsNew strategies to study the chemical nature of wine oligomeric procyanidinsCharacterization of Chemical Compounds with Antioxidant and Cytotoxic Activities in Bougainvillea x buttiana Holttum and Standl, (var. Rose) ExtractsNatural bioactive compounds from winery by-products as health promoters: a review.A screening method for the identification of glycosylated flavonoids and other phenolic compounds using a standard analytical approach for all plant materials.Antioxidant activity in extracts of 27 indigenous Taiwanese vegetables.Flavonoid engineering of flax potentiate its biotechnological application.Significance of coarse cereals in health and nutrition: a review.Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review.Undesirable Enzymatic Browning in Crustaceans: Causative Effects and Its Inhibition by Phenolic Compounds.Antioxidant activity, total phenolic and total flavonoid contents of whole plant extracts Torilis leptophylla LEvaluation of pharmacological activities, cytotoxicity and phenolic composition of four Maytenus species used in southern African traditional medicine to treat intestinal infections and diarrhoeal diseasesAntioxidants and sensory properties of the infusions of wild passiflora from Brazilian savannah: potential as functional beverages.A review of polyphenolics in oak woods.Biological Activities and Chemical Composition of Methanolic Extracts of Selected Autochthonous Microalgae Strains from the Red Sea.A systematic review on phenolic compounds in Passiflora plants: Exploring biodiversity for food, nutrition, and popular medicine.Phytochemicals of Salacia oblonga responsible for free radical scavenging and antiproliferative activity against breast cancer cell lines (MDA-MB-231).Extraction of Antioxidants from Borage (Borago officinalis L.) Leaves-Optimization by Response Surface Method and Application in Oil-in-Water EmulsionsEvaluation of Antioxidant Capacity of Solanum sessiliflorum (Cubiu) Extract: An In Vitro Assay.Influence of water biscuit processing and kernel puffing on the phenolic acid content and the antioxidant activity of einkorn and bread wheatProfiling methods for the determination of phenolic compounds in foods and dietary supplements.Analytical methods for quantitation of prenylated flavonoids from hops.Strategies of solvent system selection for the isolation of flavonoids by countercurrent chromatography.Analyzing cranberry bioactive compounds.Emerging role of phenolic compounds as natural food additives in fish and fish products.Brewers' spent grain; bioactivity of phenolic component, its role in animal nutrition and potential for incorporation in functional foods: a review.Molecular imprinting science and technology: a survey of the literature for the years 2004-2011.Polyphenol-rich food general and on pregnancy effects: a review.Optimization of Multistage Extraction of Olive Leaves for Recovery of Phenolic Compounds at Moderated Temperatures and Short Extraction Times.An emerging trend in functional foods for the prevention of cardiovascular disease and diabetes: Marine algal polyphenols.Caffeic acid induces keratinocyte differentiation by activation of PPAR-α.Antioxidative and cardioprotective properties of anthocyanins from defatted dabai extracts.Polyphenol composition and antioxidant activity of cumin (Cuminum cyminum L.) seed extract under drought.Growth Inhibitory Effects of Adhatoda vasica and Its Potential at Reducing Listeria monocytogenes in Chicken Meat.Antioxidant Properties of Crude Extract, Partition Extract, and Fermented Medium of Dendrobium sabin Flower.Employing photoacoustic spectroscopy in the evaluation of the skin permeation profile of emulsion containing antioxidant phenolic-rich extract of Melochia arenosa.Biology, physiology and gene expression of grasshopper Oedaleus asiaticus exposed to diet stress from plant secondary compounds.Use of Anthocyanin Profiles When Differentiating Individual Varietal Wines and Terroirs.
P2860
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P2860
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
Extraction and analysis of phenolics in food.
@ast
Extraction and analysis of phenolics in food.
@en
type
label
Extraction and analysis of phenolics in food.
@ast
Extraction and analysis of phenolics in food.
@en
prefLabel
Extraction and analysis of phenolics in food.
@ast
Extraction and analysis of phenolics in food.
@en
P1476
Extraction and analysis of phenolics in food.
@en
P2093
Fereidoon Shahidi
Marian Naczk
P304
P356
10.1016/J.CHROMA.2004.08.059
P407
P577
2004-10-01T00:00:00Z